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About the Role
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
Responsibilities
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Requirements
- All job descriptions are subject to a periodic review.
- Other duties will be assigned by management occasionally.
- Changes will be discussed prior to or at the time of amendment.
Location
- Toronto
Work Type
- Full-time
Salary/Compensations
- CAD 20 - CAD 23 - hourly
About the Company
- With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots.
- Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values.
- Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.