Substitute Pastry Cook-1 at Starwood Hotels | NY, US | Rezi

Substitute Pastry Cook-1 at Starwood Hotels

Substitute Pastry Cook-1

Starwood Hotels · NY, US

2 weeks ago

Substitute Pastry Cook-1

Starwood Hotels · NY, US

16 days ago
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About the Role

We are looking for a standout Baker, a foodie at heart, who is passionate about food and has previous similar work experience. If "Perfectionist" is your middle name, you may be successful in this role.

Requirements

  • Passionate about food
  • Previous similar work experience
  • Basic knowledgeable of culinary operations
  • Team player
  • Hard worker
  • Detail oriented
  • Flexible and willing to meet the demands of a 24-hour operation

Salary/Compensations

  • $34.3562- $45.8083

About the Company

  • Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.
  • We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.
  • As a mission-driven company, our purpose is our true north, and our compass guides the way.
  • The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
  • Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Equal Opportunity

  • Starwood Hotels is an Equal Opportunity Employer.
  • We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
  • We are committed to non-discrimination on any protected basis covered under applicable law.
  • If you require any special accommodations, please visit People Operations.