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About the Role

The Cook is responsible for preparing and cooking high-quality meals for airline passengers in a high-volume production environment. This role requires adherence to standardized recipes, food safety regulations, and HACCP procedures to ensure consistency, quality, and compliance. The Cook works collaboratively with the kitchen team to meet production timelines and airline specifications.

Responsibilities

• Prepare and produce mass volume of food according to established menus and recipes
• Perform various cooking tasks, including grilling and sauce preparation
• Maintain cleanliness, sanitation, and safety standards
• Monitor food usage and minimize waste
• Work effectively in a fast-paced, team-oriented environment
• Perform other duties as assigned

Requirements

• Minimum 2 years’ experience in high-volume food service
• At least 1 year of experience or exposure to menu research and development
• Valid Food Handler’s Certificate or equivalent
• Knowledge of HACCP and food safety standards
• Ability to work under pressure and meet tight deadlines
• Strong attention to detail and organizational skills
• Ability to multitask and manage a heavy workload
• Flexibility to work nights, days, weekends, and holidays
• Ability to work independently and as part of a team
• Must meet all applicable state and local food handler certification requirements for the work location
• Regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch
• Must regularly lift and /or move up to 30 pounds
• Observes safety and security procedures
• Reports potentially unsafe conditions
• Use equipment and materials properly
• Applicants must be legally authorized to work in the United States at the time of application and throughout their employment without current or future sponsorship from dnata Catering USA.

Skills

• Grilling
• Sauce preparation
• Attention to detail
• Organizational skills
• Multitasking

Location

• Texas

Work Type

• Full-time

Experience Level

• 2+ years experience in high-volume food service
• 1+ year experience in menu research and development

Education Level

• High School Diploma or GED preferred

Benefits

• 401(k)
• Healthcare benefits including Medical, Dental & Vision
• Complimentary Daily Meals (FREE breakfast, lunch, and dinner during your shift)

About the Company

• dnata is one of the world’s largest air services providers.
• Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports.
• Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world.
• Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
• Our Mission: To be the word's most admired air and travel provider
• Our Core Values: We Are Safe, We Are Future Thinkers, We Play To Win, We Respect Everyone and Work As A Team
• We believe that diversity and inclusion are fundamental to creating a strong workplace and community.
• At dnata, we’re proud that our workforce is as diverse as the customers we serve.
• We’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities.
• We welcome everyone.
• Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.

Equal Opportunity

• This position is not eligible for employment visa sponsorship.
• dnata Catering may obtain consumer reports and/or investigative consumer reports about applicants or employees for employment purposes, in accordance with the Fair Credit Reporting Act (15 U.S.C. § 1681 et seq.) and applicable state laws.
• California: Pursuant to the California Investigative Consumer Reporting Agencies Act (Cal. Civ. Code § 1786 et seq.), dnata Catering may obtain an investigative consumer report that may include information regarding your character, general reputation, personal characteristics, or mode of living. You have the right to request a copy of any report obtained.
• New York: In accordance with Article 23-A of the New York Correction Law and the New York Human Rights Law, background checks will be conducted only as permitted by law, and any employment decision based on criminal history will follow required legal standards and notice requirements.
• Massachusetts: Pursuant to the Massachusetts Consumer Reporting Act (M.G.L. c. 93, § 52 et seq.) and the Massachusetts CORI statute (M.G.L. c. 6, § 172), dnata Catering may obtain a consumer report or criminal offender record information for employment purposes, consistent with state law. Applicants may request a copy of any report obtained.
• New Jersey: In accordance with the New Jersey Opportunity to Compete Act (N.J.S.A. 34:6B-11 et seq.) and applicable consumer reporting laws, background checks will be conducted only as permitted by law, and applicants will receive required notices and rights regarding any consumer report obtained.
• Texas: Background checks may be conducted in accordance with applicable Texas law and the Fair Credit Reporting Act. Applicants will receive required disclosures and authorizations prior to any consumer report being obtained.
• Tennessee: Background checks may be conducted in accordance with applicable Tennessee law and the Fair Credit Reporting Act. Applicants will receive required disclosures and authorizations prior to any consumer report being obtained.