Line Cook | Cocinero De La Linea at Torchy's Tacos | Austin, TX, US | Rezi

Line Cook | Cocinero De La Linea at Torchy's Tacos

Line Cook | Cocinero De La Linea

Torchy's Tacos · Austin, TX, US

2 weeks ago

Line Cook | Cocinero De La Linea

Torchy's Tacos · Austin, TX, US

17 days ago
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About the Role

Line Cooks are the heart of the kitchen, where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you will be responsible for mastering various cooking stations including fry, grill, sauté, and steam, as well as assembling tacos to order.

Responsibilities

  • Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
  • Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
  • Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
  • Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
  • Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
  • Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Requirements

  • Must meet state and local requirements for Food Handler’s certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Previous experience preferred.
  • Open to varied work schedules and hours based on your restaurant’s needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or transport heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun!

Skills

  • Fry Cook
  • Grill Cook
  • Sauté Cook
  • Steam Cook
  • Taco Assembly

Work Type

  • Full-time
  • Part-time

Experience Level

  • Entry Level
  • Based on experience

Education Level

  • Food Handler's Certification

Salary/Compensations

  • $12.00 to $14.00 per hour plus pooled tips
  • Access to pay as soon as the next day through DailyPay

Benefits

  • Flexible schedules
  • Casual dress code
  • Opportunities for growth
  • Discounted food card for employee and spouse
  • Exclusive discounts on shows, sporting events, hotels, and more from Day 1
  • Medical, dental, and vision benefits for full-time Team Members after 1 year of employment
  • 401(k) after 6 months of employment
  • Paid Time Off (PTO) after 1 year of employment
  • Access to wellness program including financial wellness resources
  • Torchy’s Family Foundation support

About the Company

  • The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
  • Torchy's operates over 130 restaurants nationwide.