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About the Role

BonFry is a service provider for gastronomy, hotels, and food production, focusing on the sustainable use of used cooking oil as a resource for fuel production. We aim to create a closed-loop system that transforms restaurant waste into valuable raw materials for the future fuel industry. Our services and technology already enable hundreds of restaurants, wholesalers, and producers to contribute to a sustainable environment by producing sustainable fuels from waste materials with our partners.

Responsibilities

Deliver oil orders to restaurants using a van.
Collect used oil from restaurants in securely sealed containers and transport it safely back to the warehouse.
Ensure safe loading of the delivery van.
Support with the proper management of the warehouse.

Requirements

Experience in delivery services and driving 3.5t trucks.
Class 2 or C1 driver's license including BKrFQG (95) modules is advantageous.
Enjoy working in a team and building something significant.
Reliability and care in handling vehicles.
Previous experience as a truck driver, freight forwarder driver, or delivery driver is ideal, but not required to start.

Location

Berlin

Work Type

Full-time

Experience Level

Entry-level friendly

Salary/Compensations

18.00 EUR per hour

Benefits

Uncomplicated application and quick process with employment contract within 24 hours of acceptance.
Full-time permanent position with attractive hourly wage.
Regular working hours, no shift or weekend work.
Company discounts on various brands and services (clothing, furniture, electronics, sports equipment and courses, etc.).
Gym Pass for access to numerous sports activities.
Regular team events and two large company celebrations per year.

About the Company

BonFry is a service company of the Biojoule Group, a Greentech company that will significantly simplify the access and mobilization of biomass in the future.
We are a young and dynamic team convinced we can make a difference.
We believe the carbon footprint of products made from residual materials and recyclable waste can be significantly smaller than that of fossil-based alternatives.
The transition to a circular economy is crucial for operating CO2 neutrally today and reducing global warming tomorrow.
With the support of our investors, the entire team works daily to establish the principle of a circular economy in gastronomy and extend the life cycle of cooking oil.