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About the Role

We are looking for a passionate host who embodies culinary and social interactions, making guests feel part of a large community. You will maintain the connection between our farm in Spreewald and our guests in Berlin, preserving traditions while bringing our new evening menu to life.

Responsibilities

• Maintain the connection between our farm in Spreewald and our guests in Berlin.
• Preserve traditions while bringing our new evening menu to life.
• Live culinary and social interactions.
• Ensure guests feel part of a large community.
• Be present on the floor during service.
• Lead the team with joy through energetic service.
• Communicate the stories behind our dishes.
• Utilize IT programs for scheduling, reservations, and HR.

Requirements

• Possess sound leadership experience in upscale gastronomy or concept restaurants with high quality standards.
• Love the role of a host.
• Be able to interact with regular neighborhood guests, artists, families, and business people.
• Be hands-on and present on the floor.
• Maintain composure during busy service.
• Have a deep understanding of seasonal products and the rhythm of nature.
• Have an affinity for agriculture or a desire to actively foster and communicate the connection to our Spreewald farm.
• Be passionate about the 'Shared Roots' concept.
• Understand IT programs: scheduling systems, reservation programs, digital personnel files, applicant management programs.
• Fluent in German (min. B2) and English.

Skills

• Operational Excellence
• Host Mentality
• Farm-to-Table Understanding
• Culinary Heritage Communication
• IT Program Proficiency
• German (B2)
• English

Location

• Berlin

Work Type

• Full-time

Experience Level

• Leadership experience in upscale gastronomy or concept restaurants

Benefits

• Free staff drinks and coconut water
• Vacation above standard rate
• Bonus for length of service
• Employee discounts at the hotel and our restaurants
• Free yoga and meditation classes
• Free concerts at the hotel

About the Company

• The Michelberger Hotel & Restaurant is an urban oasis of relaxation, creation, togetherness, and enjoyment in the heart of Berlin.
• Founded and managed by Nadine and Tom Michelberger.
• The Michelberger includes a regenerative farm in Spreewald, the restaurant ORA, the snack bar THEKE, the spirits distillery MXPSM, the PEOPLE Festival, and the coconut water Fountain of Youth.
• For 17 years, the Michelberger has been a vibrant human place that continues to forge its own path, a social space for all people and diverse occasions.
• Grown from the Berlin cultural landscape, the Michelberger constantly evolves with the people and stories that shape hotel life.
• Our hotel thrives on small steps, daily communal creation, and maximum independence.
• We focus on positive change within our sphere of influence: at this location, with the people who work with us and visit us.
• We shape the present and create a desirable future through hospitality, enabling experiences, and serving people.

Equal Opportunity

• Part of a team from over 30 nations.
• Part of a family business.