Front of the House Staff (Full Time & Part Time) at BK FRANCHISE HOLDINGS LLC | City of Yonkers, NY, US | Rezi

Front of the House Staff (Full Time & Part Time) at BK FRANCHISE HOLDINGS LLC

Front of the House Staff (Full Time & Part Time)

BK FRANCHISE HOLDINGS LLC · City of Yonkers, NY, US

2 weeks ago

Front of the House Staff (Full Time & Part Time)

BK FRANCHISE HOLDINGS LLC · City of Yonkers, NY, US

18 days ago
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About the Role

The Front of House Staff is responsible for providing excellent customer service, ensuring a welcoming environment, and supporting day-to-day café operations. This role involves taking orders, preparing beverages, handling cash, and maintaining a clean and organized workspace to ensure customer satisfaction and uphold brand standards.

Responsibilities

  • Provide a warm, friendly, and professional experience for every guest.
  • Address customer inquiries and complaints efficiently and with a positive attitude.
  • Accurately take and process customer orders.
  • Handle cash and card transactions responsibly, ensuring accurate accounting of sales.
  • Prepare beverages according to standard recipes and presentation guidelines.
  • Assist with food presentation and packaging, ensuring it meets quality standards.
  • Keep the front-of-house area, including the counter, tables, and floor, clean and organized.
  • Ensure that all equipment is maintained and sanitized in compliance with food safety regulations.
  • Monitor stock levels of consumables (cups, napkins, etc.) and report shortages.
  • Assist with restocking and inventory organization as needed.
  • Offer suggestions and recommend signature menu items or seasonal promotions to enhance the customer experience.
  • Maintain knowledge of all products to confidently answer customer questions.
  • Follow the café’s protocols and standards to maintain the brand’s quality and image.
  • Contribute to an atmosphere that aligns with the bakery's welcoming and high-quality brand.

Requirements

  • Previous experience in a customer service or hospitality role is an advantage but not required.
  • Familiarity with food and beverage operations in a café or bakery setting.

Skills

  • Excellent customer service and interpersonal communication.
  • Basic knowledge of cash handling and POS systems.
  • Familiarity with basic coffee and beverage preparation.
  • Ability to multitask and work in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining cleanliness.

Salary/Compensations

  • $17 - $19

Benefits

  • Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
  • 401(k) Retirement Plan with up to 5% match
  • Life Insurance and AD&D (Accidental Death & Dismemberment)
  • BTA Insurance (Business Travel Accident Coverage)
  • Paid-time off (PTO) and Paid-sick leave (PSL)
  • Celebration & Condolence Benefits
  • Holiday Gift Certificates
  • FSA (Flexible Spending Account)
  • DCFSA (Dependent Child Care Spending Account)