Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Prep Cook is an essential member of KIPP NYC's Culinary Team, supporting the preparation and service of fresh, high-quality meals for students and staff each school day. This role helps prepare breakfast, lunch, and snacks for school communities and is responsible for preparing ingredients, supporting meal production, maintaining a clean and organized kitchen, and ensuring all food is prepared in accordance with the highest standards of food safety, sanitation, and quality.

Responsibilities

Prepare fresh fruits, vegetables, salads, and other menu components in accordance with standardized recipes and production schedules.
Assist with preparing ingredients and food items for breakfast, lunch, snack service, and special events.
Portion and serve meals to students and staff while providing a welcoming, respectful, and customer-focused experience.
Maintain knowledge of menu items, ingredients, allergens, and proper food preparation techniques.
Support catering events, special meal functions, and other culinary initiatives as assigned.
Assist in all areas of food production and meal service based on operational needs.
Maintain assigned workstations in a clean, organized, and sanitary condition throughout the workday.
Follow all Department of Health (DOH), USDA, HACCP, and KIPP NYC food safety, sanitation, and cleaning procedures.
Practice proper care, cleaning, and maintenance of kitchen equipment and tools.
Follow all food handling, storage, labeling, and temperature control procedures.
Maintain acceptable standards of personal hygiene and adhere to department dress code requirements.
Report equipment issues, maintenance needs, and safety concerns promptly to the Head Chef or Sous Chef.
Work collaboratively with the culinary team to ensure efficient meal preparation and service.
Support kitchen setup, service, cleanup, and daily operational tasks.
Demonstrate flexibility by assisting wherever needed to ensure successful meal service.
Maintain regular, dependable attendance and contribute to a positive team environment.

Requirements

High school diploma or equivalent preferred.
Previous experience working in a commercial kitchen, school nutrition program, restaurant, or food service environment preferred, but not required.
Fundamental understanding of food safety, sanitation, and cleanliness practices, or willingness to learn.
Knowledge of commercial kitchen equipment and safe food preparation techniques preferred.
Food Handler's Certification preferred but not required upon hire.
Ability to work effectively in a fast-paced, team-oriented environment while maintaining high standards of quality and customer service.
Strong interpersonal skills that contribute to a collaborative, respectful, and positive work environment.
Effective written and verbal communication skills.
Self-motivated with strong problem-solving skills and the ability to work independently while supporting team goals.
Ability to perform the physical requirements of the role, including standing for extended periods; carrying, bending, stretching, stooping, pushing, pulling, and lifting items weighing up to 50 pounds.
Resourceful, adaptable, and willing to support all aspects of kitchen operations to ensure high-quality meal service.
Professionalism by modeling KIPP NYC's core values in all interactions.
Belief that food is an expression of care and commitment to providing students with fresh, nutritious, and high-quality meals every day.
Commitment to continuous learning, professional growth, and continuous improvement by actively seeking and applying constructive feedback.
Deep commitment to KIPP NYC's mission and belief that every student deserves access to healthy, high-quality meals that support joyful, academically excellent schools.
Must notify HR if you move or have plans to relocate.
KIPP NYC LLC does not offer visa sponsorship or work authorization.

Skills

Food preparation
Meal service
Food safety
Sanitation
Kitchen operations
Team collaboration
Customer service
Problem-solving
Communication

Location

Bronx
Brooklyn
Manhattan

Work Type

Full-time
In-person

Experience Level

Entry level

Education Level

High school diploma or equivalent preferred

Salary/Compensations

$18.00 – $20.00 per hour

Benefits

Medical, dental, and vision insurance
Generous time off, including 5 school vacation weeks, sick and personal days, and an extended summer break
Up to 12 weeks of 100% parental leave
Bright Horizon Back-up Child and Elder Care
Employer-paid Life Insurance and Short-term/Long-term disability
8-week paid Sabbatical after 10 years
Annual professional development funds
Tuition reimbursement

About the Company

KIPP NYC Public Schools is a non-profit network of 18 free, public charter schools located in the Bronx, Brooklyn, and Manhattan, committed to creating joyful, academically excellent schools where every child grows up free to create the future they want for themselves and their communities.
The KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no cost to students or families.
The Culinary Team serves nearly 10,000 students across 18 KIPP NYC schools and is expanding its innovative scratch-cooking model, with a goal to serve every KIPP NYC student by Fall 2026.
KIPP NYC was awarded a Regional School Food Infrastructure Grant to support the development of the KIPP NYC Culinary Institute—a central production and teaching kitchen, commissary, and workforce development hub.

Equal Opportunity

KIPP NYC LLC is committed to creating a welcoming environment that includes employees with diverse backgrounds and experiences.
KIPP NYC LLC is an Equal Opportunity Employer.
KIPP NYC LLC is committed to the principles of equal employment opportunity for all employees and applicants for employment.