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About the Role

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. You will love our team spirit and have fun creating memorable food and guest experiences.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques
• Read & follow recipes using accurate measurements and weights for consistent execution
• Demonstrate strong knife skills including chopping, dicing, and slicing
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
• Wow our guests with beautiful plating, presentation, and garnishing
• Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
• Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
• Support teamwork through clear, effective communication
• Follow instructions to uphold high standards

Requirements

• Prior cooking experience in a full-service restaurant is ideal
• Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
• Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
• Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
• Ability to deliver accurate orders with consistency
• Knowledge of food safety, sanitation, and food industry standards
• Dependable, dedicated, and adaptable with a strong work ethic
• Reliable and punctual team player with a positive, patient attitude
• Passionate about hospitality and contributing to a positive team culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Skills

• Knife skills
• Plating
• Presentation
• Garnishing
• Food safety
• Sanitation
• Food handling
• Cross contamination prevention
• Food allergy awareness
• Multitasking
• Communication

Work Type

• Full-time
• Part-time

Education Level

• GED programs
• Associate Degree programs

Salary/Compensations

• $17.50 - $23.00 / Hour

Benefits

• Steady Hours
• Flexible scheduling
• Faster Pay – access up to 50% of your earned wages the next day
• Free shift meals
• 25% discount when dining with friends and family
• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care
• No cost online mental health services
• World class training
• Career advancement opportunities
• No cost GED or Associate Degree programs
• Perks and discounts including cell phone, gym, movie, and theme park savings
• Employee recognition and appreciation awards
• HELP Fund (Hardship and Emergency Lifeline Program)
• Opportunities to give back through community and charity events

About the Company

• Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.

Equal Opportunity

• We are an equal opportunity employer.
• We are committed to creating an inclusive workplace for all.
• We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.
• Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.