About the Role
We are looking for a Line Cook to join our culinary team, committed to providing exceptional guest experiences and fostering a supportive work environment for our associates.
Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Note any out of stock items or possible shortages.
- Assist in keeping buffet stocked.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.
Requirements
- Keen eye for detail.
- Respect the importance of teamwork.
- Does not shy away from challenges.
- Strong organizational and time management skills.
- Flexibility to work a variety of different shifts, including days, evenings, and weekends.
Location
- NYC
- New York
Work Type
- Full-time
Salary/Compensations
- $27.09 per hour
Benefits
- Highly competitive wages
- Exceptional benefit plan for eligible associates & their family members
- RSP/401K matching program for eligible associates
- Flexible scheduling
- Discounts with Crescent managed properties in North America for you & your family members
- Marriott Hotel Discount
About the Company
- Crescent Hotels & Resorts is a team of hospitality professionals dedicated to providing exceptional guest experiences.
- We foster a supportive work environment where associates are encouraged to bring their true selves to work.
- We offer health & wellness programs, best-in-class learning and development, and travel discounts.
Equal Opportunity
- Crescent Hotels & Resorts strives to create a great place to work where associates at all levels are respected for their differences.
- We are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.
- We aim to create change through training, recruiting, and promoting diverse talent to strengthen our culture.
