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About the Role
Colette TIM RAUE is a brasserie concept that emerged as part of the Tertianum Premium Residences in Berlin, Munich, and Konstanz, conceived by Berlin-based Michelin-starred chef Tim Raue. The focus of the three restaurants is classic brasserie cuisine, presented with Tim Raue's signature style. We prepare dishes daily in a family-like team environment that bring a smile to our guests' faces. You are passionate about sophisticated culinary experiences and fine dining? Apply now as a Cook (m/f/d) / Commis de Cuisine (m/f/d) full-time or part-time and become part of our kitchen team at Brasserie Colette Tim Raue in Berlin.
Responsibilities
- Responsible for preparing the daily mise en place at the respective station
- Preparation and plating of dishes in compliance with our recipes and quality standards
- Participation in various F&B & cultural events
- Support for supervisory staff and guidance of trainees
- Adherence to hygiene standards / HACCP guidelines
- Careful and cost-conscious handling of all products
Requirements
- Successful completion of training as a cook (m/f/d)
- Passion for food and culinary arts, as well as manual skill
- Strong quality awareness, hands-on mentality, and enjoyment of preparing fresh food
- High service orientation, commitment, and teamwork skills
- Enjoyment of sophisticated cuisine with the goal of culinary development
- Independent and self-responsible work
- Good manners and a well-groomed appearance
- Good German language skills
- Valid work permit for non-EU citizens
Skills
- Culinary arts
- Fine dining
- Food preparation
- Teamwork
- Quality awareness
- Service orientation
- Independent work
Location
- Berlin
Work Type
- Full-time
- Part-time
Education Level
- Cook (m/f/d) qualification
Salary/Compensations
- €16.00 - €16.73 gross per hour plus Sunday, holiday, and night surcharges
Benefits
- Attractive remuneration plus Sunday, holiday, and night surcharges
- Work-life balance with up to 32 vacation days
- Regulated working hours and long-term duty rosters
- Christmas bonus
- Annual vacation allowance
- Knife money
- Central location with optimal public transport connection
- Structured onboarding and individual training opportunities
- Special bonuses for outstanding performance
- BVG company ticket or Deutschlandticket Job
- Free work clothing
- Annual contribution to work shoes
- 20% contribution to company pension scheme
- Gifts on birthdays, work anniversaries, Christmas, and Easter
- High-quality, affordable staff meals and selected free drinks
- €1,000 referral bonus for successful employee recommendations
- 30% discount for private events in our restaurants
- Company bicycle leasing
- Company doctor services
- Corporate Benefits employee discounts
About the Company
- Tertianum Premium Group is a group of companies offering high-quality senior living (Tertianum Premium Residences) and intergenerational culinary experiences (Brasserie Colette Tim Raue). With approximately 350 team members in Berlin, Munich, and Konstanz, we create a self-determined everyday life full of joie de vivre for our residents and guests. We are convinced that only those who are content themselves and can enjoy their own lives can create a place where others feel genuinely comfortable. Therefore, we take the individual needs of our employees seriously and offer a work environment with more space and time for personal matters.