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About the Role

This role involves coordinating personnel for events, serving as the primary contact for service and bar staff, and ensuring staff are well-trained and motivated to meet quality standards. You will also be responsible for post-event follow-up, providing feedback, and preparing and delivering training sessions.

Responsibilities

• Coordinate personnel for events.
• Serve as the primary contact for service and bar staff and external service providers.
• Ensure all employees are well-trained and motivated, consistently adhering to quality standards.
• Continuously develop and embody company standards daily.
• Manage post-event follow-up and provide specific feedback on employees and service providers.
• Prepare and deliver training sessions for service and bar staff, imparting company standards.

Requirements

• Completed vocational training in gastronomy, hotel management, or event management.
• Relevant professional experience in a comparable position.
• Experienced service management with high quality standards and attention to detail.
• Structured, employee-oriented, and forward-thinking work approach.
• Ability to be both a team player and a motivator.
• Flexible and solution-oriented response to new situations.
• Strong communication and leadership skills.
• Commitment to providing first-class service.
• Excellent German language skills, both written and spoken.

Skills

• Quality standards
• Leadership skills
• Communication skills
• Training delivery
• Event management
• Service management
• Attention to detail
• Structured work approach
• Employee orientation
• Forward-thinking
• Flexibility
• Solution-oriented
• Team player
• Motivator

Location

• Berlin

Work Type

• Full-time

Experience Level

• Experienced

Education Level

• Vocational training in gastronomy, hotel management, or event management

Benefits

• Flexible working hours for full-time employment
• Flat hierarchies and high degree of autonomy
• Subsidy for public transport ticket or Swapfiets membership
• Access to corporate-benefits.de with attractive discount offers

About the Company

• Berlin Cuisine is a fast-growing catering company founded in 2013, organizing unique events of all sizes.
• We are committed to customer satisfaction, working collaboratively with high standards for quality and efficiency.
• We give our all for perfect service – before, during, and after the event.

Equal Opportunity

• We value diversity and inclusion, believing it is one of our greatest strengths.
• We welcome all applications regardless of gender, age, ethnicity, sexual orientation, physical abilities, or religious beliefs.