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About the Role

Join our team and contribute to the creation of fresh pasta, pinsa, and salads, preparing sauces, pesto, pasta, and desserts. You will ensure ingredient availability and maintain a clean and hygienic workspace, working collaboratively with your team to foster a positive atmosphere.

Responsibilities

• Prepare pasta, pinsa, and salads according to guest requests, sometimes in front of them.
• Prepare sauces, pesto, pasta, and desserts in the Manifattura and preparation kitchen.
• Ensure ingredient availability.
• Collaborate closely with the team and contribute to a good atmosphere in the restaurant.
• Maintain cleanliness at your station.
• Adhere to hygiene standards.

Requirements

• Willingness to learn new things.
• Willingness to prove yourself through diligence and commitment.
• No prior "Gastro-experience" required; training will be provided.
• Enjoy interacting with people.
• Ability to work in a team and support each other.
• Respectful and warm attitude towards guests and colleagues.
• Love for Mediterranean cuisine and fresh ingredients.

Location

• Berlin

Work Type

• Full-time
• Part-time

Benefits

• Flexible working hours
• Attractive benefits

About the Company

• VAPIANO offers fresh, Italian cuisine, homemade pasta, pinsa, and salads, prepared live with high-quality ingredients.
• The company emphasizes transparency, quality, genuine hospitality, and a passionate team.
• With 29 locations in Germany, VAPIANO provides job opportunities and career development.
• VAPIANO Deutschland and five other restaurant brands managed by Gastro & Soul GmbH employ over 2,750 people.