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About the Role
In this responsible role, you will be responsible for the independent preparation of dishes according to specified recipes. You will ensure a smooth kitchen workflow through careful mise en place and take over the needs assessment and ordering of the required food. Furthermore, you will support inventory and, together with the team, ensure the proper storage of all goods. Close cooperation with the kitchen management and colleagues, as well as consistent adherence to the applicable hygiene regulations, complete your versatile profile.
Responsibilities
- Independently prepare all required dishes according to specified recipes.
- Perform mise en place to ensure a smooth workflow.
- Determine needs and order required food.
- Assist with inventory taking for stock control.
- Share responsibility for the proper storage of all food and raw materials in designated storage areas.
- Work closely with the head chef and all other kitchen staff, coordinating carefully.
- Daily adherence to and monitoring of hygiene regulations.
Requirements
- Completed vocational training as a cook (m/f/d), ideally with professional experience in upscale gastronomy.
- Good product knowledge.
- Cost and responsibility-conscious handling of food.
- High customer orientation.
- Flexibility, resilience, teamwork, and high commitment.
- Good German language skills.
Location
- Berlin, Germany
Work Type
- Full-time
- Limited for 12 months
Education Level
- Completed vocational training as a cook (m/f/d)
Salary/Compensations
- €3,180 per month (full-time) plus annual bonus, holiday pay, and Christmas bonus/13th month's salary.
Benefits
- Attractive salary
- Annual bonus
- Holiday pay
- Christmas bonus/13th month's salary
- Flexible working models (hybrid, part-time)
- Access to learning opportunities (LinkedIn Learning, Education First language learning platform)
- Support for health and self-care
- Sustainable mobility options (job ticket, leased company bike)
- Corporate benefits program with discounts from over 150 brands
- Inclusive work environment
About the Company
- Bayer Gastronomie GmbH is a 100% subsidiary of the Bayer Group.
- The company employs over 400 employees, around 250 part-time workers, and approximately 55 trainees in 6 training professions.
- The portfolio includes public restaurants, employee restaurants, canteen operations, hotels, external catering contracts, retail, event catering, catering & party service, and multifunctional seminar and conference facilities.
- This is your chance to join us in tackling the greatest global challenges of our time: maintaining people's health, feeding the growing world population, and slowing down climate change.
- Your voice, ideas, and perspectives are valued.
- Our success begins with you.
Equal Opportunity
- Bayer welcomes applications from all individuals regardless of ethnic origin, national origin, gender, age, physical characteristics, social origin, disability, union membership, religion, marital status, pregnancy, sexual orientation, gender identity, or any other criterion irrelevant to the application under applicable law.
- We are committed to the principle of treating all applicants fairly and avoiding discrimination.