Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.

Responsibilities

• Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.
• Prep ingredients for menu items.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Follow all food safety handling rules.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.
• All other duties as assigned, requested or deemed necessary by management.

Requirements

• Must be able to work Saturday-Tuesday (PM 3:00pm-10:00pm) and some AM shifts.
• High school education or equivalent.
• One to two full years of employment in a related position.
• Knowledge of cooking and the practices and procedures of a kitchen.
• CA Food Safety certification.
• Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.
• Must have moderate hearing to hear equipment timers and communicate with other staff.
• Must have excellent vision to see that product is prepared appropriately.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Regular bending to lift items and supplies.
• Periodic kneeling.
• Regularly moves all around kitchen.
• To complete a task, may be stationary for short periods of time.
• Periodic climbing required.

Skills

• Cooking
• Food preparation
• Quality control
• Sanitation
• Equipment maintenance
• Food safety handling
• Inventory management
• Kitchen closing procedures
• Communication

Location

• San Francisco

Work Type

• Full-Time
• Onsite

Experience Level

• 1-2 years

Education Level

• High school diploma or equivalent

Salary/Compensations

• USD $24.55 - USD $24.55 /Hr.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Hotel and restaurant discounts
• Employee Referral Bonus Program (up to $1,000 per referral)

About the Company

• Hotel Zeppelin is a vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality.
• Part of Sage Hospitality Group, passionately striving to be the best and create excellence.
• Believes in enriching lives one experience at a time and empowering employees to make positive impacts.
• PLS on Post offers a casual vibe, serving burgers and drinks.
• Values independent thinkers, entrepreneurial spirits, risk takers, and creative spirits.
• Invests in personal and professional growth.

Equal Opportunity

• EOE
• Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.