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About the Role

Maxime's, an exclusive private members' club on Madison Avenue, is seeking a passionate Pastry Commis Chef to support the preparation of exceptional desserts, pastries, and baked goods while upholding the highest culinary standards.

Responsibilities

• Assist with the preparation of pastries, desserts and baked goods.
• Support daily mise en place production and station preparation.
• Follow recipes, production schedules, and presentation standards with precision.
• Prepare ingredients, doughs, batters, creams, fillings, and garnishes.
• Assist with plating and finishing desserts for service.
• Taste and review products daily to ensure quality and consistency.
• Ensure consistency in product quality, flavor, appearance, portioning, and presentation.
• Maintain thorough knowledge of pastry menu items, ingredients, allergens, and preparation methods.
• Maintain cleanliness, organization, and sanitation of workstations and equipment.
• Adhere to all food safety, sanitation, and Department of Health regulations.

Requirements

• 2 years of pastry, bakery, or culinary experience in a fine dining restaurant, luxury hotel, or private club preferred.
• Passion for pastry arts and a desire to learn and develop culinary skills.
• Culinary trained professional.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Stable work experience background.
• Availability to work evenings, weekends, and holidays.
• NYC Food Handler's Certificate preferred.
• Requires regular standing, walking, and occasional lifting.
• Reasonable accommodations will be made for qualified individuals with disabilities.

Location

• Madison Avenue

Work Type

• Full-time

Experience Level

• 2 years experience preferred

Education Level

• Culinary trained professional

Benefits

• Medical, Dental, Vision & Life Insurance
• Generous Paid Time Off
• 401(k) with Company Match
• Pre-Tax Commuter Benefits
• Work-Life & Wellness Platform
• Uniforms & Dry Cleaning Provided
• $2,000 Refer-a-Friend Bonus
• Additional Exclusive Employee Perks

About the Company

• Maxime's is an exclusive private members club located on Madison Avenue, founded by renowned entrepreneur Robin Birley.
• We are committed to delivering exceptional hospitality, outstanding cuisine, and unforgettable experiences for our members and guests.
• Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is the home to four distinct kitchens, each offering a unique culinary experience.
• Chefs here have the opportunity to work at the highest level across a range of cuisines.

Equal Opportunity

• Maxime’s is proud to be an Equal Opportunity Employer.
• We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.