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About the Role

HP Hood is seeking a high-impact player to join their team. This role is crucial for maintaining quality standards and ensuring regulatory compliance within a leading food and beverage manufacturing company.

Responsibilities

• Establish and maintain Quality standards and procedures for production.
• Support development of a culture of proactive quality.
• Oversee facility sanitation program to meet Regulatory and Corporate Requirements.
• Support facility Quality Management Systems (QMS) program to meet Regulatory and Corporate Requirements.
• Supervise lab technicians and maintain staff work schedule.
• Obtain/Maintain certification and/or licensing for Regulatory testing.
• Expedite all product testing in support of plant operations and communicate non-compliances in a timely fashion to appropriate Managers for corrective action.
• Review production-testing results and records for compliance.
• Maintain Food Safety/Food Quality plans and monitor CCP's/CQP's.
• File Regulatory reports as needed regarding Milk testing and record keeping.
• Assist in troubleshooting quality issues and customer complaints.
• Training new employees and retraining current employees in GMP's and procedures.
• Maintain/modify/create SOP's as needed.
• Maintain lab records for regulatory, third Party and internal QMS audits.
• Maintain SQF Practitioner status.
• Support SQF by coordinating the Internal Audit Program.
• Attend safety meetings, perform safety audits and actively support safety team.
• Serve as a back-up for the QA Manager.
• Apply statistical process control (SPC) methodology to data analysis to evaluate current process and process changes.
• Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm's way.

Requirements

• Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent.
• Preventive Controls Qualified Individual (PCQI) certification or attainment of PCQI within 12 months of hiring.
• Employment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws.

Skills

• Strong analytical, organizational and communication skills.
• Mature leadership and team building skills.
• Advanced proficiency with Microsoft Office Suite.

Experience Level

• 2-5 years

Education Level

• Associate's degree in Dairy/Food Science or other related curriculum preferred.

Salary/Compensations

• $79,700—$92,200 USD

Benefits

• health
• dental
• vision
• wellness programs
• employee discounts
• retirement plans
• tuition reimbursement
• ongoing development
• advancement opportunities

About the Company

• Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States.
• Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Equal Opportunity

• HP Hood is an Equal Opportunity Employer
• Female/Minority/Veteran/Disabled
• VERVRAA Federal Contractor
• For Applicants in Massachusetts - It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.