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About the Role

Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning on the days that work best for you. Make a meaningful impact in your local schools.

Responsibilities

• Prep, portion, and serve meals to students and staff
• Set up and clean serving areas and kitchen equipment
• Follow all food safety and sanitation guidelines
• Contribute to a positive and welcoming mealtime atmosphere
• Support the team and jump in wherever needed

Requirements

• Must complete all Whitsons and government-mandated training as required.
• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
• Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
• Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
• Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
• Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
• Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
• Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.
• The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.
• Must be able to lift and/or move up to 50 pounds, including while turning side to side.
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
• Movement in and out of storerooms and near freezers is regularly required.
• Specific vision abilities required include close vision and the ability to adjust focus.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• This position operates primarily in a kitchen and food service production environment.
• Standing is required for the majority of the workday.
• The noise level is moderate to loud during meal service periods.

Skills

• Food Safety
• Sanitation
• Teamwork
• Customer Service
• Professionalism

Location

• Site-based

Work Type

• On-Call
• Flexible
• Full-time
• Part-time

Experience Level

• No experience needed
• Minimum 1 year of professional food service experience preferred but not required

Education Level

• Must complete all Whitsons and government-mandated training

Salary/Compensations

• $17.00/hour

Benefits

• Medical
• Dental
• Vision
• Retirement
• Paid time off

About the Company

• At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond.
• As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week.
• Whitsons' mission is Enhancing Life One Meal at a Time™.