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About the Role

At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are essential to creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized brand. We believe in promoting from within and providing opportunities for long-term career growth.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards.
• Separate, organize, package, and prepare finished bakery products for distribution and sale.
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Requirements

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.
• Frequent physical activity, including standing and walking for extended periods.
• Repetitive hand and wrist movements while preparing bakery products.
• Frequent bending, reaching, kneeling, squatting, and lifting.
• Lifting and carrying up to 50 pounds.
• Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Skills

• Food safety
• Sanitation
• Equipment operation
• Inventory control
• Quality control
• Teamwork
• Communication

Location

• Flushing, NY

Work Type

• Full-Time
• Part-Time

Experience Level

• Entry Level

Education Level

• High School

Salary/Compensations

• $18.50 - $18.50 Hourly

Benefits

• Free meal during scheduled shifts
• 20% employee discount while off duty
• Employee referral bonus program
• Accelerated career advancement opportunities
• Comprehensive training and development

About the Company

• At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality.
• Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.