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About the Role

The Busser/Runner will support bartenders, servers, and kitchen staff with various duties to ensure smooth restaurant and bar operations.

Responsibilities

• Support servers, bartenders, and kitchen staff with food running needs.
• Clear tables of used items and bring them to the kitchen for sorting/washing.
• Promptly reset tables to standard.
• Complete additional support requests from management and staff.
• Complete all daily side work tasks efficiently.
• Restock service station areas.
• Wash trays as needed to ensure proper sanitation and presentation.
• Change out depleted beverage syrup and kegs.
• Replenish ice bins.
• Proactively seek additional duties such as wiping menus, sweeping, and cleaning.
• Keep working and guest areas clean at all times.
• Remove trash as needed.
• Handle guest complaints professionally, solve problems, and follow up.
• Communicate unresolved elevated complaints to a supervisor/manager.
• Demonstrate a team-focused attitude and encourage collaboration.
• Understand and use safe work practices, including emergency procedures.
• Comply with all policies outlined in the Handbook, including attendance, uniform, and anti-harassment.

Requirements

• Ability to complete a satisfactory background check.
• Ability to perform assigned tasks, operate equipment, and complete job duties safely.
• Ability to work flexible hours based on business needs, including midweek and weekend days.
• Develop and maintain positive working relationships with other departments.
• Communicate effectively with guests, managers, and colleagues.
• Attend all scheduled meetings and training sessions.
• Ability to remain standing for extended periods.
• Ability to move up and down stairs.
• Ability to move quickly based on guest needs.
• Capable of regularly moving and lifting up to 50 lbs.
• Ability to use repetitive manual dexterity for tasks like carrying, sweeping, wiping, and polishing.
• Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift.

Skills

• Communication skills
• Organizational skills
• Problem-solving skills
• Teamwork

Location

• San Francisco

Work Type

• Part Time
• Hourly

Experience Level

• Prior experience in a restaurant setting preferred, but not required

Salary/Compensations

• $20 per hour

Benefits

• Part-time Medical Plans
• Part-time Dental Plans
• Employee Assistance Program
• Sick Pay
• 401K Matching Program
• Life & AD&D Insurance
• Pre-Tax Commuter and Parking Benefits
• EOS Employee Rates plus 50% off F&B and Retail
• Hilton Discounted Room Rates
• Employee Job Referral Program
• Employee Recognition Programs and Appreciation Events

About the Company

• The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street.
• The hotel blends historic charm with contemporary, Italian-inspired décor.
• As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good.

Equal Opportunity

• Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
• The Barnes San Francisco- is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws.
• The Barnes San Francisco hiring policies require a background check for all applicants working directly with at-risk populations.