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About the Role
The Metropolitan Club is seeking a detail-oriented and experienced Line Cook to join our culinary team. The Line Cook is responsible for maintaining menu efficiency and food production for various areas throughout the club kitchen.
Responsibilities
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks
- Plating prepared foods based on Executive Chef’s guidance
- Working with servers to ensure orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts
- Ensuring kitchen operation procedures and hygiene meet food safety standards and regulations
- Ensuring recipes and menus are executed in accordance with the Executive Chef
- Maintaining high standards of cleanliness and sanitation throughout the kitchen area
- Making recommendations for maintenance, repair, and upkeep of the kitchen, its equipment, and other club areas
- Evaluating food products to ensure quality standards are consistently obtained
Requirements
- Great teamwork skills and attention to detail
- Previous kitchen experience (2+ years preferred)
- Experience in a wide range of cooking techniques and styles
- Ability to follow direction and meet quality standards
- Flexible availability
- CA State Serv-Safe certification required
- Ability to stand for long periods of time
- Ability to reach for items at different heights
- Ability to lift and carry heavy objects up to 50 lbs
- Ability to work in an environment with varying temperatures
- Ability to safely and efficiently utilize sharp tools
- High level of stamina and endurance
Skills
- Passion for food operations
- Self-motivated
- Ability to work in a fast-paced environment
- Strong communication skills
- Time management skills
- Ability to work collaboratively with others
- Adaptability
- Problem-solving skills
- Attention to hygiene and food safety standards
- Ability to handle multiple tasks simultaneously
- Creativity in food preparation
- Organizational skills
Location
- San Francisco
Work Type
- Full-time
Experience Level
- 2+ years preferred
Benefits
- Employee meals
- Flexible schedule
- Paid sick time
- Paid training
- 401K matching
About the Company
- The Metropolitan Club is a prestigious private social club located in San Francisco, offering exceptional dining, social, and recreational experiences to our distinguished members.
- With a rich tradition of excellence