Chocolatier at Ghirardelli Chocolate Company | NY, US | Rezi

Chocolatier at Ghirardelli Chocolate Company

Chocolatier

Ghirardelli Chocolate Company · NY, US

2 weeks ago

Chocolatier

Ghirardelli Chocolate Company · NY, US

20 days ago
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About the Role

Ghirardelli's employees are the face of our company and set us apart from other retailers. Join us today!

Responsibilities

  • Perform restaurant and retail duties.
  • Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line.
  • Provide exceptional Guest service.
  • Effectively manage all cash handling and credit card processing procedures utilizing Company Procedures and best practices.
  • Assemble various proprietary retail items per the Recipe Guidelines.
  • Maintain adequate supply of all retail product both on the sales floor and in back stock.
  • Ensure all product is appropriately priced and signed per Company Guidelines.
  • Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display.
  • Maintain detailed knowledge of all products, pricing, and Company History.
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities.
  • Gift-wrap items for sale per Company Guidelines and Standards.
  • Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition.
  • Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
  • Maintain the stockroom in a clean and orderly fashion.
  • Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager.
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition.
  • Properly Set Up, Maintain, and Break Down Fountain Area.
  • Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste.
  • Maintain the proper level and all required ice cream flavors.
  • Keep knowledge level current of all fountain products and their required preparation.
  • Work as a "Topper" or "Scooper" as needed.
  • Perform "Semi-Table Service" function as part of overall Guest Satisfaction.
  • Maintain all Candy Making equipment and supplies in good working order, and know all recipes.
  • Shifts could be up to 2 hours before/after store hours for prep/cleaning.

Requirements

  • Must be 18 years old.
  • Must be High Energy.
  • Must be Reliable.
  • Must have a Strong Work Ethic.
  • Must be able to work all shifts including Nights and Weekends.
  • Previous retail experience is desirable.

Skills

  • Basic math computation skills.
  • Strong oral and written communication skills.
  • Ability to work with little or no supervision.
  • Ability to work with a diverse work team and meet adversity with professionalism.
  • Ability to manage time effectively.
  • Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service.
  • Ability to operate a dishwashing machine.

Work Type

  • full-time

Education Level

  • High school diploma preferred

Salary/Compensations

  • $20.00/Hr

Benefits

  • Holiday Pay – 1.5x pay for worked holidays!
  • Free Sundae or shake on every Shift!!
  • Employee Discount – 50% off everything!
  • Quarterly Bonus opportunity!!