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About the Role

As an Assistant Manager at Aera, you will play an integral role in the day-to-day operations of a premier dining destination. You will collaborate with FOH and BOH teams to build high-performing teams, uphold standards, and create memorable guest experiences.

Responsibilities

• Oversee daily operations, including staffing, service execution, security, and venue management.
• Communicate the restaurant’s vision and lead by example in all aspects of hospitality.
• Foster and maintain a best-in-class beverage program and possess a strong understanding of all food and beverage offerings.
• Assist with inventory management, including beverages and supplies, while supporting profitability and cost controls.
• Collaborate with the leadership team to curate exciting activations, events, and guest experiences.
• Embody the O&B Values every day and inspire the team with a positive vision for the future.
• Consistently uphold and execute O&B’s standards of technical service and attention to detail.
• Build and maintain strong relationships with guests, team members, and senior leadership.
• Demonstrate high personal integrity and sound business ethics while acting as an ambassador for the restaurant and the O&B brand.
• Apply strong problem-solving and conflict-resolution skills while coaching and empowering others.
• Stay informed on industry trends, Toronto’s dining scene, and evolving guest preferences.
• Support the training, development, and performance of team members, helping to cultivate a culture of accountability, growth, and excellence.
• Thrive in a fast-paced environment and lead with professionalism, energy, and a genuine passion for hospitality.

Requirements

• 2–3 years of leadership experience in a high-volume hospitality environment, with previous management experience preferred.
• Experience managing large parties and delivering exceptional guest experiences in a fast-paced setting.
• Flexible availability, including evenings, weekends, and holidays, with increased availability during peak periods and the summer season.
• Experience leading a high-volume bar or lounge environment is considered an asset.
• Strong wine, cocktail, and beverage knowledge.
• Results-driven, with the ability to set goals, drive performance, and motivate your team.
• A collaborative leader who understands that great teams achieve more together.
• Exceptionally organized, with strong attention to detail and the ability to think quickly and adapt in a dynamic environment.
• Passionate about hospitality, with a commitment to continuous learning and professional development.
• Strong communication and interpersonal skills, with the ability to build meaningful relationships with guests, team members, and stakeholders alike.

Skills

• Leadership
• Hospitality Management
• Beverage Program Management
• Inventory Management
• Cost Control
• Event Curation
• Team Building
• Service Standards
• Relationship Building
• Problem-Solving
• Conflict Resolution
• Industry Trend Analysis
• Training and Development
• Performance Management
• Wine Knowledge
• Cocktail Knowledge
• Beverage Knowledge
• Communication Skills
• Interpersonal Skills

Location

• Toronto

Work Type

• Full-time

Experience Level

• Management
• Leadership

Education Level

• WSET certification is an asset

Salary/Compensations

• CAD 50,000 - CAD 55,000 plus gratuities

Benefits

• Competitive salary
• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

About the Company

• Located on the 38th floor of The Well, Area features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city.
• Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food.
• With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.
• Core Values: You are passionate and articulate about food and beverage, value relentless innovation and kick-ass creativity, value positivity, honesty and respect, aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service, and celebrate diversity.

Equal Opportunity

• To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
• Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
• We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.