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About the Role
Join an exciting adventure at sea as part of the galley team, preparing culinary masterpieces for hundreds of guests daily. Work in a creative and precise environment with an international team, enjoying beautiful destinations while you work.
Responsibilities
- Support the Chef de Partie in your assigned station within the galley.
- Work in up to 12 restaurants and bistros on board, including various stations (e.g., Saucier, Gardemanger).
- Create high-quality dishes and menus, including all preparation and follow-up.
Requirements
- Completed vocational training as a cook (w/m/d) with an internationally recognized certificate.
- Good German and English language skills.
- Ideally, initial professional experience in gastronomy.
- Initial knowledge of food preparation, ingredients, and recipes.
- Ability to stay organized under pressure.
- Availability for an initial period of 4-6 months, with potential for follow-up assignments.
Location
- Onboard ship
Work Type
- Full-time
- Contract
Experience Level
- Entry-level
- Some experience
Education Level
- Vocational training as a cook
Benefits
- Free accommodation in a crew cabin during your entire stay on board.
- Free meals during your entire stay.
- Social security employment.
- Paid travel to and from the ship.
- Extensive onboarding during your first days.
- International environment with people from all over the world.
- Beautiful destinations right in front of you.
About the Company
- sea chefs