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About the Role

As part of the JOURNALISTENCLUB, you will be responsible for quality assurance, control, and cleanliness, organizing work in terms of personnel and time, and leading assigned employees. You will order daily necessities, ensure proper storage, and maintain quality and price-conscious consumption of all food items according to recipes and specifications. Your focus will be on continuous top quality and appealing presentation during food preparation. You will support the kitchen management with inventory and monthly closing, and collaborate closely with supervisors, contributing creative ideas for menu planning. Adherence to hygiene regulations, food laws, safety, and occupational health measures is essential.

Responsibilities

Responsible for quality assurance, control, and cleanliness of the assigned area.
Organize work in terms of personnel and time.
Lead assigned employees.
Order daily required goods and ensure proper storage.
Ensure quality and price-conscious consumption of all food items, adhering to recipes, quantities, and weights.
Maintain continuous top quality and appealing presentation during food preparation.
Support kitchen management with inventory and monthly closing.
Daily consultation and close cooperation with supervisors.
Support menu planning with creative ideas.
Adhere to prescribed hygiene regulations, food laws, safety regulations, and occupational health measures.

Requirements

Completed vocational training as a cook.
Several years of professional experience with sound expertise in gastronomy.
Interest and experience in modern, innovative cuisine with fresh products.
Experience with modern kitchen techniques and equipment.
Willingness to perform, customer orientation, and cost-conscious quality thinking.
Enjoy teamwork and be communicative.
Initial experience in staff leadership.
Desire for further training and enthusiasm for work.

Skills

Quality assurance
Control
Cleanliness
Work organization
Staff leadership
Ordering and inventory management
Food preparation
Menu planning
Hygiene compliance
Modern cuisine
Kitchen techniques

Location

Berlin

Work Type

Full-time
Permanent contract

Experience Level

Several years of professional experience

Education Level

Completed vocational training as a cook

Salary/Compensations

Up to EUR 3330.00 monthly

Benefits

Permanent employment contract after 6-month probation period.
Workdays Monday to Friday, weekends off.
30 vacation days plus 2 additional days for changing clothes annually.
Access to Axel Springer SE's further education platform with free personal and professional development opportunities.
Possibility of external further training.
Free support and counseling in all life situations (professional, private, family, health) through pme-Familienservice.
Flat hierarchies, short communication paths, and helpful colleagues.
Company pension scheme with 16% PACE subsidy and an additional annual employer contribution of €240.
Daily free breakfast including coffee specialties.
Daily free lunch.
Company parties.
Works council and collective bargaining agreement.
Annual performance bonus.

About the Company

PACE is a wholly-owned subsidiary of Axel Springer SE, Europe's leading digital publisher.
PACE manages the event management and gastronomy business areas within the group.
In gastronomy, PACE acts as the group's catering service provider, responsible for the entire employee catering for approximately 3,500 employees.
This includes sophisticated, healthy, and fresh food concepts in various restaurants.
Bars and coffee shops offer culinary breaks or coffee and pastry creations for small meetings.
PACE also delivers high-quality and thematically appropriate catering for events held at Axel Springer.
The JOURNALISTENCLUB was established by Axel Springer as a meeting place for journalists and executives, offering a pleasant ambiance for informal exchange.
It features a sensational view over the capital from the 19th floor and an inspiring atmosphere in historically rich rooms.

Equal Opportunity

Diversity is an essential part of our corporate culture. We welcome all applications regardless of gender, nationality, ethnic and social origin, religion, worldview, disability, age, or sexual orientation and identity.