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About the Role

This role involves managing daily culinary operations and exceeding quality standards, leading and mentoring a kitchen team, and developing innovative menus within a supportive and professional environment.

Responsibilities

• Managing daily culinary operations and exceeding quality standards.
• Leading, coaching, and mentoring a kitchen team to foster creativity, excellence, and safety.
• Ensuring effective communication and maintaining a collaborative kitchen culture.
• Managing menu costings, forecasting, budgeting, and driving operational efficiency.
• Overseeing the kitchen’s transition to new premises in June.
• Promoting allergy awareness and ensuring compliance with OH&S and food safety guidelines.
• Planning and developing seasonal, sustainable menus with innovative offerings.

Requirements

• Chef trade qualifications with at least 3 years of senior culinary experience.
• High end/fine dining experience is an advantage.
• Strong leadership, organizational, and communication skills.
• Commercial acumen with budget management experience.
• Experience in a corporate or client-based environment preferred.
• Proficiency in IT systems, including ordering and payroll.
• Food Safety – Supervisory certificate.

Skills

• Leadership
• Organizational skills
• Communication skills
• Commercial acumen
• Budget management
• IT systems proficiency
• Menu development
• Food safety compliance

Location

• Australia

Work Type

• Casual
• Full-time

Experience Level

• Senior culinary experience (at least 3 years)

Education Level

• Chef trade qualifications
• Food Safety – Supervisory certificate

Salary/Compensations

• $46.00 Per Hour + 25% Casual Loading + Penalty Rates + 12% Super

Benefits

• Opportunities to progress internally.
• Access to 100+ retail discounts.
• 12 weeks of paid parental leave for primary careers.
• Access to a wide variety of training & development.
• Being part of a global organisation that promotes progression throughout different sectors, regions, and countries.

About the Company

• Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia.

Equal Opportunity

• We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au [careers@compass-group.com.au]