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About the Role
W Sydney is seeking a Chef de Partie for its BTWN Breakfast outlet. The ideal candidate has genuine excitement and passion for food, a desire to grow in the industry, and experience working with quality products, particularly in the pastry section. This role requires a commitment to learning and achieving excellence.
Responsibilities
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
Requirements
- Available to work overnight shifts, weekends, and public holidays as needed for business demands
- Experience and ability to work in a fast-paced and quality-driven working environment
- Must be passionate about food and keen to showcase their ability in a fast-paced environment
- Well-developed ability to work independently and as part of a strong, diverse and dynamic team
- Excellent organisational skills and strong work ethic
- Enthusiasm, awareness and great teamwork
- Able to communicate and showcase reliability
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
Skills
- Genuine excitement and passion for good food
- Desire to grow in the industry
- Ability to work with quality products
- Keen to learn
- Committed to achieving the very best
- Proven chef experience in a fast-paced and quality-driven working environment
- Well-developed ability to work independently and as part of a strong, diverse and dynamic team
- Excellent organisational skills
- Strong work ethic
- Enthusiasm, awareness and great teamwork
- Able to communicate and showcase reliability
- Experience as a Chef de Partie or equivalent role in a high-quality restaurant or hotel kitchen
- Passion for creating innovative, flavourful dishes using fresh, seasonal ingredients
- Strong communication and teamwork skills to collaborate effectively with the kitchen brigade
Location
- Sydney
Work Type
- Full-time
Experience Level
- Chef de Partie or equivalent role experience
Benefits
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
- ‘Great Places to Work’ certified
About the Company
- W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
- Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
Equal Opportunity
- Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws