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About the Role
As a Chef for our Kingpin Macarthur venue, you will be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency. You will bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way to gourmet canapes for our corporate events. You will be supported by and also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
Responsibilities
- Be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency
- Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way to gourmet canapes for our corporate events!
- Support the Venue Manager and ensure our guest experience is second to none.
Requirements
- Experience in a high-volume café or food outlet
- Superb knowledge of food safety principles
- Passionate and dedicated to guest experience
Skills
- Hands on
- Hard-working
- Speedy learner
- Food safety principles
- Guest experience
Location
- Macarthur
Work Type
- Full-time
Experience Level
- Chef experience in a high-volume café or food outlet
Benefits
- Get paid to play
- Health & wellbeing focus
- Career growth across our brands in Australia & NZ
- Sweet discounts and perks
- A team culture that’s so great, you’ll actually want to come to work
About the Company
- At Kingpin, we create unforgettable entertainment experiences - for our guests and our teams.
- We’re part of TEEG, a global entertainment powerhouse behind Kingpin, Timezone, and Zone Bowling, with 90+ venues and 4,000+ team members across Australia and New Zealand.
Equal Opportunity
- At TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities. Together, we create stronger teams - because we’re simply better together.