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About the Role

We are seeking a Chef de Partie with a strong background in restaurants and pubs, capable of preparing and executing food for large-scale events exceeding 1000 people. Experience with grilling is essential.

Responsibilities

• Prepare and execute food for events over 1000 people
• Prepare the bistro menu
• Work under pressure
• Multi-task effectively

Requirements

• Strong restaurant and pubs background
• Experience preparing and executing food for over 1000 people
• Grill experience is a must
• Comfortable working under pressure
• Ability to multi-task
• Highly flexible
• Predominantly weekends and shifts may change
• Access to reliable transport
• Well presented
• Experience working in high volume restaurants or clubs is preferred

Skills

• Grilling
• Food preparation
• Menu execution
• Working under pressure
• Multi-tasking

Location

• Camden Valley

Work Type

• Full-time
• Shift work
• Weekend work

Experience Level

• Chef de Partie

Salary/Compensations

• Award rates, penalties and overtime paid weekly

Benefits

• Work-life balance with rostering and hours per week
• Free parking onsite

About the Company

• Camden Valley Inn boasts a memorable family-friendly atmosphere in our multitude of spaces including a large alfresco dining precinct, multiple bars, dedicated conference and wedding function space, pizzeria, children's sanctuary complemented by our 4-star accommodation facilities.