Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
Kindred Fare - A Spirited Cookery is seeking an experienced server & food runner to join their team 2-4 nights a week. This role involves working in a lively and social eatery with a focus on scratch cookery and local ingredients. Serving shifts begin at 3 PM or 4:45 PM.
Responsibilities
- Complete side work and cleaning duties to standard.
- Maintain a clean and organized dining room and all FOH stations.
Requirements
- 2+ years of previous serving & food running experience, preferably in a high-end & high-volume setting.
- An updated resume showing a history of long-term tenure with current or previous employers.
- Willingness to be flexible with the team as needed.
- Part-time availability.
Skills
- Wine, beer & cocktail recipe knowledge (advanced & regional knowledge preferred).
- Ability to stay current & creative with culinary, beverage & hospitality trends.
- Strong customer service skills.
- Effective communication & teamwork.
- Ability to work with all service staff while communicating with the kitchen and guests.
- Professionalism and composure.
Location
- Finger Lakes
Work Type
- Part-time
Experience Level
- 2+ years of experience
Salary/Compensations
- Hourly wage + tips
Benefits
- Employee discounts
- Professional development & incentive programs
- Flexibility in schedule with advanced notice
- Great parking
- Closed for major holidays
- Positive, lively & fun work environment
- Caring & understanding leaders & teammates
About the Company
- Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients.
- Featured in Forbes, Wine Spectator, Eater, and won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards.
- Popular with locals & travelers with positive online reviews and guest feedback.
- Strong beverage focus with cool climate wine & spirits and highly engaged in the local industry.
- Culinary team builds a three-course themed prix fixe on Monday nights.
- Open kitchen celebrates the culinary craft.