Food and Beverage Operations Manager at Four Seasons Hotels and Resorts | NY, US | Rezi

Food and Beverage Operations Manager at Four Seasons Hotels and Resorts

Food and Beverage Operations Manager

Four Seasons Hotels and Resorts · NY, US

3 weeks ago

Food and Beverage Operations Manager

Four Seasons Hotels and Resorts · NY, US

22 days ago
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About the Role

The Four Seasons Hotel New York Downtown is seeking a Food and Beverage Operations Manager to shape the client experience by providing exceptional service in support of our Forbes 5 Star, AAA 5 Diamond hotel. This position reports to the Hotel Manager.

Responsibilities

  • Build and maintain strong guest relationships while driving new business through exceptional service and engagement.
  • Oversee daily Food & Beverage operations to ensure efficient workflow and service excellence.
  • Enhance guest satisfaction through team development, training, and continuous product and service improvement.
  • Address and resolve guest concerns promptly and effectively.
  • Implement innovative solutions to improve guest communication and service delivery.
  • Anticipate guest trends and adapt Food & Beverage offerings accordingly.
  • Lead recruitment, onboarding, training, development, performance management, and retention of team members and managers.
  • Coach, mentor, and inspire high-performing teams, including managers and third-party service providers.
  • Manage labor, operating expenses, purchasing, budgeting, and inventory to maximize profitability.
  • Develop, implement, and achieve departmental budgets, financial goals, and P&L objectives.
  • Maintain inventory controls and ensure high standards of food quality, beverage quality, and guest service.
  • Create short- and long-term operational and financial strategies aligned with hotel objectives.
  • Collaborate with hotel leadership and culinary teams on menu development, beverage programs, and guest offerings.
  • Ensure compliance with company policies, health and safety regulations, liquor laws, and all applicable legal requirements.
  • Foster effective communication and collaboration across departments to support operational success.
  • Maintain a professional, respectful, and collaborative work environment.

Requirements

  • 2 to 3 years of related experience required.
  • Prior union experience is an asset.

Skills

  • Strong passion for guest service, hospitality, and delivering exceptional customer experiences.
  • Proven customer service experience with strong multitasking and problem-solving abilities.
  • Team-oriented professional with effective communication skills and comfort using computer systems.
  • Knowledge of guest services, banquets/catering operations, and food & beverage service.
  • Demonstrated leadership capabilities and strong interpersonal skills.
  • Professional appearance and presentation.
  • Fluent in spoken and written English.
  • Ability to work a flexible schedule, including all shifts, weekends, and holidays.

Location

  • New York Downtown

Work Type

  • Full-time

Experience Level

  • 2-3 years

Education Level

  • College degree preferred

Salary/Compensations

  • $90,000-$98,000

Benefits

  • Access to a robust benefit plan

About the Company

  • Four Seasons is powered by its people, a collective of individuals who strive for improvement and treat each other with respect. Our team members create amazing experiences for guests through a commitment to luxury with genuine heart, enabled by a world-class employee experience and company culture.
  • Four Seasons believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect. Our purpose is to create lasting impressions by connecting people and the world around us.
  • Four Seasons Hotel New York Downtown is an architectural icon in Lower Manhattan, located steps from authentic neighborhoods. It offers a globally inspired Spa with a heated indoor pool and CUT by Wolfgang Puck.
  • OUR VISION: We are New York’s Luxury Lifestyle Icon.
  • OUR MISSION: To inspire meaningful connections, curate exceptional experiences, and deliver passionate service with kindness, care, and a commitment to excellence.
  • Our value proposition is to provide guests with experiences for a life well lived, alongside the Four Seasons service excellence promise.
  • OUR PURPOSE: To Enrich the Lives of Employees, Guests and the Community around us.
  • OUR VALUES: We think differently, are client-obsessed, have passion, own it, truly care about each other, and have integrity.

Equal Opportunity

  • Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
  • To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
  • Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
  • To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf