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About the Role

Join the opening team at Ondîne, an intimate 35-seat restaurant by John Fraser Restaurants, where thoughtful hospitality, exceptional cuisine, and an outstanding beverage program create unforgettable guest experiences. The bar features a small, focused cocktail menu of signature drinks, anchored in French classics and aperitifs. We seek experienced Bartenders passionate about hospitality and beverages, to help establish the culture, standards, and guest experience from day one.

Responsibilities

Create exceptional beverage experiences while delivering gracious, attentive hospitality.
Craft classic and seasonal cocktails.
Confidently guide guests through cocktail and wine offerings.
Make thoughtful food and beverage pairing recommendations.
Take a hands-on approach across every part of service, caring for guests at the bar and supporting the dining room.
Deepen knowledge of wine, especially French selections.
Maintain the highest standards of beverage preparation, presentation, and responsible alcohol service.
Assist with inventory and the evolution of the beverage program.
Play an integral role in shaping our culture of hospitality, teamwork, and excellence as a member of the opening team.

Requirements

Michelin-starred or comparable fine dining experience preferred.
Genuine passion for hospitality, cocktails, spirits, and wine.
Understanding of wine and a genuine willingness to continue learning, particularly around French wine.
Character and warmth to create real connection with guests, bringing a sense of fun to the bar experience.
Hands-on approach across every part of service, equally comfortable caring for guests at the bar and supporting the wider dining room.
In-depth knowledge of culinary technique and ingredients, with the ability to speak to the kitchen's dishes.
Strong knowledge of classic and contemporary cocktails, premium spirits, beer, and wine, with the ability to confidently recommend thoughtful food and beverage pairings.
Excellent communication and guest engagement skills with a warm, polished, and professional presence.
Collaborative mindset, strong work ethic, and desire to continuously learn and grow.
Ability to remain calm, organized, and detail-oriented in a fast-paced service environment.
Full-time evening, weekend, and holiday availability.

Skills

Cocktail preparation
Wine knowledge
Beverage pairing
Guest engagement
Communication
Teamwork
Problem-solving

Location

New York City

Work Type

Full-time

Experience Level

Experienced

Salary/Compensations

$17—$17 USD

About the Company

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Ondîne is the newest concept from John Fraser Restaurants.

Equal Opportunity

John Fraser Restaurants is an Equal Opportunity Employer.