About the Role
Join the opening team at Ondîne, a new intimate 35-seat restaurant from John Fraser Restaurants, where every server is also a Sommelier. Guests will experience thoughtful hospitality, exceptional cuisine, and a wine program with real depth in France, led by Amy Racine.
Responsibilities
- Deliver memorable dining experiences through exceptional table service and knowledgeable wine recommendations.
- Guide guests through a wine list with real depth in France, often in lesser represented areas.
- Maintain the integrity of the wine program.
- Ensure proper wine presentation and service.
- Support inventory and special events.
- Contribute to a culture of excellence, teamwork, and continuous learning.
Requirements
- A warm, approachable, and modern point of view on wine.
- Comfortable discussing emerging producers and benchmark names with enthusiasm.
- Genuinely welcoming to guests at every stage of their wine journey.
- Ability to develop deep, comprehensive knowledge of an extensive and continually evolving wine list.
- Background in refined, guest-focused dining that reflects dedication to craft and hospitality.
- In-depth knowledge of culinary technique and ingredients.
- Ability to speak to the kitchen's dishes.
- Genuine passion for wine, food, and hospitality.
- Strong knowledge of French wine regions, varietals, and thoughtful food and wine pairings.
- Confidence in providing polished table service while guiding guests through the wine program.
- Warm, gracious hospitality with exceptional communication and attention to detail.
- Collaborative mindset, strong work ethic, and desire to continuously learn and grow.
- Full-time evening, weekend, and holiday availability.
Skills
- Wine knowledge
- Guest service
- Table service
- Inventory management
- Communication
- Teamwork
Location
- New York City
Work Type
- Full-time
- Onsite
Experience Level
- Experienced
Salary/Compensations
- $17—$17 USD
About the Company
- JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
- Ondîne is the newest concept from John Fraser Restaurants.
Equal Opportunity
- John Fraser Restaurants is an Equal Opportunity Employer.
