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About the Role

Join the opening team at Ondîne, the newest project from Chef John Fraser. This intimate 35-seat French-inspired bistro is rooted in immediacy, thoughtful sourcing, and nostalgia. We are seeking experienced Executive Chef candidates to lead the culinary team and bring this vision to life. This is a rare opportunity to shape an opening restaurant from the ground up, building a culture founded on craftsmanship, collaboration, and genuine hospitality.

Responsibilities

Lead the culinary vision and daily operations of Ondîne.
Work closely with Corporate Chef to bring Chef John Fraser's concept to life.
Build, mentor, and inspire a talented kitchen team.
Foster a culture of excellence, curiosity, and genuine hospitality.
Oversee all aspects of kitchen operations, including menu execution, food quality, purchasing, inventory, food and labor cost management, staffing, training, and compliance with food safety standards.
Collaborate with leadership on menu development, seasonal offerings, and operational strategy.
Ensure every dish reflects the precision, simplicity, and craftsmanship that define Ondîne.
Help establish the systems, standards, and culture that will shape the restaurant from day one.
Hire and develop talent.
Refine recipes and support service.
Create an exceptional culinary experience for both guests and the team.

Requirements

Michelin-starred or comparable fine dining experience required.
Proven experience leading high-performing kitchen teams with a commitment to mentorship, accountability, and collaboration.
Strong financial acumen with experience managing food cost, labor cost, inventory, purchasing, and kitchen operations.
Demonstrated ability to develop and execute menus while maintaining consistency, quality, and operational excellence.
Exceptional organizational and communication skills with meticulous attention to detail.
A calm, hands-on leader who thrives in a fast-paced, refined dining environment.
Full-time availability, including evenings, weekends, and holidays.
Food Protection Certification required.

Skills

French technique
Seasonality
Ingredient-driven cooking
Mentorship
Accountability
Collaboration
Financial acumen
Menu development
Operational excellence
Organizational skills
Communication skills
Attention to detail
Team leadership

Location

New York City

Work Type

Full-time

Experience Level

Executive Chef

Education Level

Food Protection Certification

Salary/Compensations

$100,000—$120,000 USD

About the Company

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Ondîne is the newest project from Chef John Fraser, returning to the same West Village dining room years after an earlier chapter.
Chef Fraser reimagines the space as an intimate 35-seat French-inspired bistro rooted in immediacy, thoughtful sourcing, and nostalgia.
Every dish is prepared with intention—from herbs cut to order to sauces finished à la minute—showcasing exceptional ingredients sourced both near and far.
A focused wine list curated by Amy Racine, a limited cocktail program, and a dynamic daily offering complete the experience.

Equal Opportunity

John Fraser Restaurants is an Equal Opportunity Employer.