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About the Role
As a key member of our team, you will contribute to shaping our leadership culture and ensure smooth bakery operations while fostering a positive team environment. You will be responsible for supporting the bakery's management with a focus on optimizing workflows and motivating your team.
Responsibilities
- Support in the management of the bakery, focusing on optimal workflows and team motivation
- Personnel scheduling and onboarding of new employees
- Active participation in bakery operations
- Ensuring high product quality
- Procurement and quality control of raw materials
- Adherence to and monitoring of cleanliness and hygiene standards
- Coordination of external service providers
Requirements
- Training as a baker with several years of professional experience in a bakery
- Ideally, training as a master baker/confectioner
- Passion for the baking craft and high quality awareness
- Initial experience in leading and motivating employees
- Awareness of order and cleanliness
- Enjoy working hands-on with the team
- Flexibility, motivation, and resilience
- Independent and reliable work
Skills
- Baking
- Team Leadership
- Quality Control
- Staff Scheduling
- Onboarding
- Hygiene Standards
- Procurement
Location
- City center
Work Type
- Full-time
- Day and night shifts available
- Flexible working hours
Experience Level
- Several years of professional experience
- Initial leadership experience
Education Level
- Certified Baker
- Master Baker/Confectioner (preferred)
Salary/Compensations
- Good, performance-oriented salary with tax and social security-free allowances
Benefits
- Diverse development opportunities within a growing company
- International team with a family-like work atmosphere
- Free employee meals and attractive discounts
- Urban Sports Club membership
- Work clothing including laundry service
- Company pension plan
- Long-term shift planning
- Subsidized Deutschlandticket
- Extensive onboarding and training
- Employee app
About the Company
- A 100% organic operation founded in 2009, dedicated to establishing a new bread tradition by revitalizing and contemporizing the traditional baking craft.
- Committed to providing the best baked goods using high-quality, 100% organic ingredients without additives.
- Believes in the strength of diversity, seeking individuals with varied backgrounds united by a passion for baking.
- Values and promotes diversity, fostering an open and appreciative culture.
- Encourages applications from all individuals, embracing their unique selves.
Equal Opportunity
- We live diversity
- We value and promote diversity, as we are convinced that different perspectives and experiences enrich our work environment.
- Together we want to create and live an open and appreciative culture. Therefore, we encourage you to apply with us - just as you are!