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About the Role
Lead and inspire a dynamic kitchen team in a fast-paced, high-volume environment. Oversee daily kitchen operations, drive quality standards, and mentor a team in a thriving polished casual restaurant.
Responsibilities
- Oversee all daily kitchen operations and coordinate with front-of-house service
- Maintain consistent food quality, plating standards, and recipe compliance
- Recruit, train, onboard, and develop kitchen staff across all stations
- Manage food costs, inventory, and portion control to optimize profitability
- Ensure compliance with health, safety, and food handling regulations
Requirements
- Proven kitchen management experience in a full-service restaurant setting
- Track record of leading high-volume kitchen operations with speed and precision
- Strong culinary knowledge and ability to execute diverse menu standards
- Natural leadership skills with a genuine commitment to team development
- Detail-oriented approach to food safety, sanitation, and regulatory compliance
Work Type
- Full-time
Salary/Compensations
- $60,000 to $70,000 annually plus performance bonus opportunities
Benefits
- Comprehensive medical, dental, and vision insurance coverage
- 401(k) retirement plan
- Generous paid time off
About the Company
- A thriving polished casual restaurant where operational excellence meets culinary execution.
- A full-service environment that values professionalism, consistency, and teamwork.