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About the Role

The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role where the candidate serves as either a Bake Assist and/or a Froster based on daily bakery needs. This role ensures consistent, high-quality cake production and contributes to superior service by meeting production demands.

Responsibilities

• Follow strict proprietary recipes, NbC production methods, and food safety standards for baking.
• Follow strict proprietary NbC cake-frosting methods and food safety standards for frosting.
• Utilize measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders.
• Ensure an adequate supply of frosted cakes for the display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to proper packaging, labeling, and storage of frosted cakes, including product rotation standards.
• Maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management for replenishment.
• Clean, sanitize, and restock workstations, ensuring supplies are prepared for the next shift.
• Comply with all NbC and local health and safety guidelines, policies, and procedures, including dress code.
• Maintain exceptional personal hygiene.
• Maintain a consistent work attendance and punctuality record.
• Embody NbC core values and demonstrate a strong commitment to excellence and efficiency.

Requirements

• Must be 18 years of age or older.
• Ability to understand written and oral directions.
• Ability to interpret instructional documents and apply knowledge to perform job responsibilities.
• Ability to perform repetitive physical tasks, including lifting up to 50 pounds and standing for extended periods.
• Ability to evaluate processes, information, and surroundings to determine compliance with standards.
• Discipline and attention to detail to adhere to health and safety practices and work environment standards.
• Diligent, organized, and self-motivated with the ability to operate independently with minimal supervision.

Skills

• Baking
• Frosting
• Food safety standards
• Measuring instruments
• Commercial-grade mixer
• Handheld mixer
• Pastry bag
• Inventory monitoring
• Cleaning and sanitizing
• Communication
• Active listening
• Problem-solving

Location

• Bakery

Work Type

• Full-time
• Part-time
• Flexible shifts

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Training & development

About the Company

• Nothing Bundt Cakes (NbC)