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Cook food orders for breakfast in the Bistro.
Maintain menu knowledge to answer questions and take orders.
Anticipate guest needs and respond promptly, maintaining positive guest relations.
Compute bills, accept payments, track sales receipts, and report tips in the MICROS system.
Clear and clean tables, and reset counters and tables.
Maintain a clean and fully stocked bar area.
Conduct weekly inventories of food, supplies, and equipment, and report low inventories.
Ensure complete knowledge of all liquor, beer, wine, and non-alcoholic selections, and their preparation and service.
Prepare and serve food courses and alcoholic beverages to guests.
Ensure knowledge of Starbucks menu and execution of all Starbucks beverages.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Complete closing duties, including restocking, cleaning bar and Starbucks areas, and preparing for the morning shift.
Stand, sit, or walk for extended periods.
Move, lift, carry, push, pull, and place objects weighing 20-25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to communicate verbally and effectively with guests and co-workers.
Ability to handle cash/credit transactions.
Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Minimum of 18 years of age to serve alcoholic beverages.
Able to work a flexible work schedule including rotating shifts, evenings, weekends, and holidays.

Basic knowledge of food & beverage preparations, service standards, guest relations and etiquette.
Basic knowledge of service of various alcoholic beverages.

Bistro A.M. Cook at Horseshoe Bay Resort

Bistro A.M. Cook