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About the Role

Bring your passion for baking, creativity, and craftsmanship to a kitchen where quality and teamwork come first. We’re looking for a skilled and dedicated Baker who thrives in a fast-paced environment and takes pride in creating fresh, delicious baked goods guests remember. If you enjoy working with high-quality ingredients, mastering from-scratch baking techniques, and contributing to an exceptional culinary experience, we’d love to meet you.

Responsibilities

• Bake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standards
• Prepare and decorate baked items with precision, creativity, and consistency
• Assist the Executive Chef and Sous Chef with developing and testing recipes for bakery products
• Maintain baking equipment and ensure all tools and workstations are clean, organized, and fully operational
• Order and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous Chef
• Rotate inventory and monitor freshness and quality of baked goods and ingredients
• Maintain a clean, safe, and sanitary bakery area in full compliance with State Health Regulations
• Work collaboratively with culinary team members to ensure efficient kitchen operations and timely product availability

Requirements

• High School Diploma or GED required
• Associate degree or certification in Baking or Culinary Management preferred
• Minimum 2 years of experience as a full-service baker
• Strong knowledge of baking techniques, ingredients, proofing, and par-baked products
• Proficiency in frosting, finishing, and decorating cakes and pastries
• Ability to work independently with minimal supervision while maintaining productivity and quality
• Strong understanding of local and New York State health and sanitation codes
• ServSafe Certification preferred
• Passion for baking, creativity, organization, and attention to detail
• Frequently lift up to 25 lbs.
• Occasionally lift up to 50 lbs.
• Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods
• Ability to safely work around baking and kitchen equipment
• Close, distance, color, and peripheral vision abilities required

Skills

• Baking
• Creativity
• Craftsmanship
• From-scratch baking techniques
• Recipe development
• Recipe testing
• Equipment maintenance
• Inventory management
• Sanitation
• Teamwork
• Frosting
• Finishing
• Decorating
• Organization
• Attention to detail

Location

• New York

Work Type

• Full-time

Experience Level

• Minimum 2 years of experience as a full-service baker

Education Level

• High School Diploma or GED
• Associate degree or certification in Baking or Culinary Management preferred
• ServSafe Certification preferred

Benefits

• Employee daycare available 7 days a week from 7 AM–11 PM at discounted rates (subsidies may also be available)
• Generous 401(k) plan — 100% vested from the beginning
• Medical, Dental, Vision, and Life Insurance for full-time employees
• Paid Time Off, Sick Time, and Holiday Pay
• Tuition Reimbursement for eligible employees
• Employee discounts on hotels, restaurants, spa services, and more

About the Company

• This is more than a baking job — it’s an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your creativity and craftsmanship are valued every day.
• Join our culinary team.