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About the Role

The Experiences Chef leads Wildflower Farms' culinary programming, teaching hands-on classes, hosting daily culinary activations, and collaborating with property and farm teams to bring seasonal, farm-driven storytelling to life for guests. This role combines culinary expertise with guest-facing hospitality.

Responsibilities

• Lead a culinary-minded class 5x/week
• Host a complimentary culinary activation 5x/week
• Support group and private experience requests, including custom menu/format input
• Activate seasonal culinary classes, refreshing offerings in line with harvest cycles and property programming
• Partner with the Experiences team to develop new activation concepts
• Work directly with the Head Farmer to identify and incorporate farm goods into classes and activations
• Identify and develop relationships with local purveyors to bring authentic, regionally-sourced ingredients and storytelling into programming
• Drive personalization and surprise-and-delight moments by partnering with the Culinary team on VIP amenities, special occasion touches, and other guest personalization opportunities
• Support amenities that promote or tie back to Experiences programming
• Manage ingredient ordering and ensure all classes/activations are properly stocked
• Forecast and manage ingredient costs as part of the department's overall budget
• Teaching and hosting scheduled public classes and daily activations
• Prep and sourcing for classes and activations
• Administrative support, including ordering, guest communication, and scheduling

Requirements

• Sous Chef-level experience (or equivalent)
• Background in high-end restaurants or luxury hospitality properties
• Guest-facing teaching or instructional experience is a plus
• Farm or farm-to-table kitchen experience is considered
• Existing relationships with, or demonstrated ability to develop, local purveyors is a plus
• Strong communication and organizational skills
• Ability to collaborate across Experiences, Culinary, and Farm teams
• Ability to work a flexible schedule, including evenings, weekends, and holidays

Skills

• Culinary expertise
• Guest-facing hospitality
• Farm-driven storytelling
• Seasonal programming
• Ingredient sourcing
• Budget management
• Communication skills
• Organizational skills
• Collaboration

Location

• New York's Hudson Valley

Work Type

• Full-time
• Management

Experience Level

• Sous Chef-level experience (or equivalent)

Salary/Compensations

• $70,000 + Commission

About the Company

• Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs, each unique but sharing a crafted approach to luxury and bringing the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
• Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports, united by a mission to build breakthrough brands that redefine the status quo.

Equal Opportunity

• Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V.
• Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
• This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.