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About the Role

The Sous Chef is responsible for ensuring the kitchen provides nutritious, safe, eye-appealing, and properly flavored food, while maintaining a safe and sanitary work environment. This role involves menu planning, budget preparation, and managing payroll, food costs, and other records. Key duties include establishing quality standards, training associates on cooking methods, presentation, techniques, portion control, and nutrient retention.

Responsibilities

Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes CMR Culture and philosophies.
Understands and protects the financial assets of the company.
Controls costs and maximizes revenue.
Communicates in a timely and professional manner with all business groups.
Complies with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service.
Establishes quality standards for menu items and food production.
Assists in controlling all kitchen-related costs.
Maintains restaurant sanitation to exceed Health Department standards.
Maintains proper security of all restaurant personnel and guest property.
Directly supervises all Heart of House (HOH) associates.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Conducts interviewing, hiring, and training of associates.
Plans, assigns, and directs work.
Appraises performance, rewards, and disciplines associates.
Addresses complaints and resolves problems.

Requirements

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Work Type

full-time

Salary/Compensations

$80,000+

Benefits

Opportunities for quick advancement
50% off at any of our 60+ restaurants
Health Benefits for full-time associates starting after 90 days
Inclusive, fun, and creative environment
Flexible scheduling
Paid time off
Closed 7 major holidays

About the Company

We are Great People Delivering Genuine Hospitality.

Equal Opportunity

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.