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About the Role
As a Commercial Commis Chef, you will confidently manage the day-to-day operations of your allocated section. You will perform duties including preparation, cooking, presentation, and maintaining cleanliness to the highest standards, prioritizing guest satisfaction.
Responsibilities
- Run the day-to-day operation of your allocated section.
- Perform preparation, cooking, and presentation duties.
- Maintain regulated cleanliness and hygiene procedures.
- Ensure HACCP guidelines are strictly adhered to.
Requirements
- Ability to thrive under pressure and work in a high-paced environment.
- Confident in communication and listening skills.
- Able to work in a team, as well as independently.
- Have a positive and can do attitude, with a strong work ethic.
- Reliable and punctual.
- Full availability across a 7-day roster.
- Valid Australian working rights.
Skills
- Culinary skills
- Food preparation
- Cooking
- Food presentation
- Cleanliness and hygiene
- HACCP guidelines
- Communication
- Listening
- Teamwork
- Independent work
Location
- Sydney, Australia
Work Type
- Full-time
Benefits
- After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)
- Discounted accommodation for associates as well as friend and family
- Rewards and recognition programs
- Fully laundered uniform and knives will be provided
- Discounted city parking
- The opportunity to join an international group with endless career opportunities
About the Company
- Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with 878 rooms.
- The hotel offers kitchens that complement multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry.
- The production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines.