Commis Chef – Pastry at Hyatt Regency Sydney | AU | Rezi

Commis Chef – Pastry at Hyatt Regency Sydney

Commis Chef – Pastry

Hyatt Regency Sydney · AU

3 weeks ago

Commis Chef – Pastry

Hyatt Regency Sydney · AU

23 days ago
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About the Role

As a Pastry Commis Chef, you will confidently manage the day-to-day operations of your assigned section, performing duties from preparation and cooking to presentation and maintaining regulated cleanliness to the highest standards, driven by guest satisfaction.

Responsibilities

  • Run the day-to-day operation of your allocated section.
  • Perform duties spanning preparation, cooking, presentation, and regulated cleanliness.
  • Adhere strictly to HACCP guidelines by following cleanliness and hygiene procedures.

Requirements

  • Must have valid Australian working rights.
  • Must have full availability across a 7-day roster.

Skills

  • Communication skills
  • Listening skills
  • Teamwork
  • Independent work

Location

  • Sydney, Australia

Work Type

  • Full-time

Benefits

  • 12 complimentary nights of accommodation globally with Hyatt after 90 days of service (T&Cs apply)
  • Discounted accommodation for associates as well as friend and family
  • Rewards and recognition programs
  • Fully laundered uniform and knives provided
  • Discounted city parking
  • Opportunity to join an international group with endless career opportunities

About the Company

  • Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with 878 rooms.
  • The hotel offers kitchens that complement multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry.
  • The production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines.
  • Hyatt nurtures curiosity and offers roles that help employees learn new skills for personal and professional development.
  • Hyatt provides opportunities to chart one's own journey through new roles, different brands, and international opportunities.