About the Role
As a Pastry Commis Chef, you will confidently manage the day-to-day operations of your assigned section, performing duties from preparation and cooking to presentation and maintaining regulated cleanliness to the highest standards, driven by guest satisfaction.
Responsibilities
- Run the day-to-day operation of your allocated section.
- Perform duties spanning preparation, cooking, presentation, and regulated cleanliness.
- Adhere strictly to HACCP guidelines by following cleanliness and hygiene procedures.
Requirements
- Must have valid Australian working rights.
- Must have full availability across a 7-day roster.
Skills
- Communication skills
- Listening skills
- Teamwork
- Independent work
Location
- Sydney, Australia
Work Type
- Full-time
Benefits
- 12 complimentary nights of accommodation globally with Hyatt after 90 days of service (T&Cs apply)
- Discounted accommodation for associates as well as friend and family
- Rewards and recognition programs
- Fully laundered uniform and knives provided
- Discounted city parking
- Opportunity to join an international group with endless career opportunities
About the Company
- Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with 878 rooms.
- The hotel offers kitchens that complement multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry.
- The production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines.
- Hyatt nurtures curiosity and offers roles that help employees learn new skills for personal and professional development.
- Hyatt provides opportunities to chart one's own journey through new roles, different brands, and international opportunities.
