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About the Role

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stocking supplies. They also assist in fostering a positive atmosphere with coworkers and customers.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Sort and remove the trash, placing it in designated pickup areas
• Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts

Requirements

• Ability to work well as part of a team
• Working knowledge operating a commercial dishwasher
• Familiar with the industry's best practices
• Ability to pass a background check
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
• Must be able to lift up to 50 pounds at times
• Exposure to cleaning chemicals

Skills

• Food safety
• Sanitation

Education Level

• High school or vocational school coursework in kitchen basics such as food safety, preferred

About the Company

• Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
• This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Equal Opportunity

• Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
• This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.