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About the Role

As a Wild Fork Team Member, you will deliver a memorable experience to guests by acting as a personal chef and friendly butcher. You will possess high product knowledge to provide recommendations, manage inventory, replenish stock, pick and pack online orders, and ensure a friendly checkout experience. This role offers career growth opportunities for individuals who love to cook and eat.

Responsibilities

• Act as a Brand Ambassador, demonstrating enthusiasm for quality products and educating customers on Wild Fork's values.
• Become a product and culinary expert through training, offering great recipes and cooking tips.
• Provide a personalized, butcher-friendly shopping experience.
• Assist customers during checkout to create a memorable experience.
• Perform stocking duties including lifting up to 50 lbs, rotating products, ordering, dusting, and cleaning.
• Oversee daily price changes and manage the cash register.
• Process customer e-commerce orders and manage timely product hand-out for deliveries.
• Work in extremely cold environments, including pulling racks, processing shipments, and performing monthly inventory in walk-in freezers.
• Perform other related duties as assigned.

Requirements

• One year of customer service experience in retail, hospitality, or a restaurant is required.
• Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people by showing interest and carefully listening to their needs.
• Work with integrity as a TEAM toward a shared vision.
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization.
• Take ownership and responsibility to be successful.
• Act with respect and value other opinions.
• Strong cognitive skills, including problem analysis.
• Show dependability and commitment.
• Perform fundamental math functions such as addition, subtraction, multiplication, and division.
• Ability to meet seasonal peaks, workloads, and deadlines.
• Availability to work a flex schedule, including various hours and shifts, early mornings, evenings, weekends, and holidays is required.
• Employment-based immigration sponsorship is not available for this role.

Skills

• Product knowledge
• Inventory control
• Customer service
• Problem analysis
• Organizational skills
• Multitasking skills
• Communication skills
• Math functions

Location

• Onsite

Work Type

• Full-time

Experience Level

• 1 year of customer service experience required

Education Level

• High school degree or GED preferred but not required

Salary/Compensations

• $18/hour

Benefits

• Medical
• Dental
• Vision
• 401k Retirement Plan
• Culinary Training
• Tenure Program
• Higher Education Programs
• Vacation Time
• Paid Holiday
• Birthday PTO
• Monthly Bonus Potential
• WF Unlimited- Free Shipping
• Chew On This- One giveaway product a month
• Wild Chef - Allowance per month to shop in our store

About the Company

• Wild Fork is a company focused on delivering a memorable experience to all guests through high-quality products and exceptional service.

Equal Opportunity

• EOE, including disability/vets