Server - Lulu Bar at Oliver & Bonacini | CA | Rezi

Server - Lulu Bar at Oliver & Bonacini

Server - Lulu Bar

Oliver & Bonacini · CA

3 weeks ago

Server - Lulu Bar

Oliver & Bonacini · CA

24 days ago
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About the Role

Lulu Bar is seeking experienced servers to join their team on a full-time contract. Servers are responsible for providing exceptional upscale customer service, explaining the menu, ensuring a smooth service, processing transactions, and maintaining restaurant cleanliness. This role is ideal for individuals who enjoy a fast-paced professional environment, are flexible, and wish to gain service experience.

Responsibilities

  • Greet guests in a prompt and welcoming manner.
  • Inform guests of all specials and menu changes.
  • Make quality recommendations to guests.
  • Demonstrate extensive knowledge of all food and beverage items.
  • Accommodate all dietary requests and allergies.
  • Take food and beverage orders from guests and enter them into the point-of-sale system.
  • Ensure accurate orders are relayed to the kitchen and bar.
  • Deliver food and beverages from the kitchen and bar to guests in a timely manner.
  • Perform side duties such as polishing cutlery, glassware, and plate ware.
  • Maintain cleanliness of all service areas.
  • Quality check tables to ensure guest satisfaction with food and service.
  • Respond promptly and courteously to guest requests.
  • Involve a manager to resolve guest conflicts or situations.
  • Prepare final bills, present checks to guests, and process payments.
  • Assist fellow servers as situations arise.
  • Assist serving assistants by clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Provide support as needed to ensure the smooth and efficient operation of the restaurant.
  • Complete cash out at the end of the shift.
  • Execute any other tasks required.

Requirements

  • 1-2 years’ experience serving, or bartending in a full-service restaurant required.
  • Strong English communication skills with the ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room and service procedures and functions.
  • Basic math skills, ability to handle money, and operate a point-of-sale system.
  • Valid Ontario Smart Serve certification is required.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.
  • Legally eligible to work in Canada.

Skills

  • Wine knowledge
  • Cocktail knowledge
  • Customer service
  • Communication skills
  • Teamwork
  • Problem-solving

Location

  • Canada

Work Type

  • Full-time
  • Contract

Experience Level

  • 1-2 years

Salary/Compensations

  • CAD 17.60 - hourly

Benefits

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to Employee Assistance Program
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program

About the Company

  • Lulu Bar offers an escape from the ordinary with a vibrant and welcoming atmosphere inspired by hidden travel gems.
  • The Pacific-inspired menu features fresh, wood-fired dishes that are light, vibrant, and full of flavour.
  • The beverage program includes sake, beer, and creative cocktails inspired by destinations worldwide.
  • Lulu Bar aims to transport guests far from home with every visit.
  • Oliver & Bonacini is one of Canada’s leading hospitality companies.

Equal Opportunity

  • Oliver & Bonacini is committed to providing an inclusive recruitment process.
  • If you require accommodation or support during any stage of the hiring process, please let us know.
  • We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.
  • Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.