Shift Leader (52281) at VELVET TACO | Austin, TX, US | Rezi

Shift Leader (52281) at VELVET TACO

Shift Leader (52281)

VELVET TACO · Austin, TX, US

3 weeks ago

Shift Leader (52281)

VELVET TACO · Austin, TX, US

24 days ago
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About the Role

Velvet Taco is seeking individuals who are relentless in the pursuit of excellence, believe in teamwork, and want to be part of a winning tribe. This role involves managing hourly team members, interacting with guests, and executing daily operational duties.

Responsibilities

  • Manages hourly team members and interacts with guests in a friendly, professional, and responsive way.
  • Executes opening, mid, and closing duties daily following standard procedures and recipe guidelines.
  • Handles guest concerns and guides them toward a positive resolution.
  • Manages cash handling, POS drawer setup, comps, voids, and deposits.
  • Presents as a leader, motivating others to follow procedures, work with urgency, and ensure a positive guest experience.
  • De-escalates issues between team members, ensuring everyone feels heard.
  • Supports management with the inventory process.
  • Prioritizes food safety by performing line checks, checking storage, and maintaining restaurant cleanliness.
  • Manages the daily prep list and ensures adherence to specifications and flavor profiles.
  • Maintains a safe environment by enforcing safety protocols and keeping spaces clean and clear.
  • Communicates and delivers a friendly, welcoming, exceptional guest experience.
  • Embraces feedback, is eager to learn, and takes accountability for actions.
  • Proficient in a fast-paced environment and manages time effectively.
  • Comfortable in all restaurant areas including culinary, hospitality, and guest interaction.

Requirements

  • Must be 21 years of age or older.
  • 2 years of experience as a Shift Leader/Supervisor in a Restaurant Environment.
  • Ability to work nights, weekends, and holidays.
  • Regularly exposed to heat and/or humid conditions.
  • Requires constant multitasking in a fluctuating, fast-paced work environment during peak hours.
  • Allergen exposure to wheat, nuts, gluten, soy, and milk products on a regular basis.
  • Ability to stand for prolonged periods of time.
  • Occasional kneeling to reach low storage and refrigeration.
  • Must be able to lift up to 25 pounds on a regular basis.
  • Ability to handle stressful situations with compassion, composure, and professionalism.
  • Possesses a Food Handler's Certification.
  • Possesses an Alcoholic Beverage Service Certification and complies with all regulations.
  • Close vision, distance vision, and peripheral vision are required.
  • Must possess dexterity to handle tongs, pots/pans, and other equipment.
  • Continually strives to learn and improve.
  • Strong attention to detail, solid organizational skills, and ability to manage multiple priorities.
  • Strong drive to create high-quality work environments and deliver best-in-class results.
  • Demonstrated ability to lead and develop teams.
  • Strong collaborative leadership skills.
  • Ability to establish and maintain effective relationships.

Skills

  • Leadership
  • Guest Service
  • Cash Handling
  • POS Operation
  • Inventory Management
  • Food Safety
  • Time Management
  • Multitasking
  • Problem Solving
  • Communication
  • Teamwork
  • Attention to Detail
  • Organizational Skills
  • Adaptability

Location

  • AUSTIN, TX

Work Type

  • Full-Time
  • Part-Time

Experience Level

  • 2 years of experience as a Shift Leader/Supervisor in a Restaurant Environment

Education Level

  • Food Handler's Certification
  • Alcoholic Beverage Service Certification

Salary/Compensations

  • $20.00 - $25.00 Hourly

Benefits

  • Paid Time Off accrued, starting with your first paycheck
  • Health Benefits offered for Full-Time and Part-Time Team Members
  • Commuter Benefits
  • Laid Back Uniform & Cool Swag
  • FREE Tacos!
  • CEO will pay for a Velvet Taco tattoo

About the Company

  • Velvet Taco is a one-of-a-kind taco concept serving a chef-driven menu in a unique, funky fast-casual setting.
  • Founded on the idea that tacos can be made with the same care and quality ingredients as fine dining.
  • Uses only the freshest ingredients to offer a menu that explores multicultural boundaries.
  • Slowly roasts chicken and corn, uses lots of booze in margaritas, and makes everything from scratch.
  • Celebrates individuality and has a kick-ass Tribe at the center of it all.

Equal Opportunity

  • Velvet Taco is an equal opportunity employer and selects and retains the best Team Members and Managers based on their job-related qualifications, regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity, or medical condition.