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About the Role

As a representative for our company, you will be responsible for dessert and pastry production, including measuring and mixing ingredients, and baking according to recipes and guidelines. This role offers creative flexibility, the opportunity to work with a talented staff, and the chance to expand your skills and resume.

Responsibilities

• Prepares, bakes, cooks, and serves various pastries, cookies, and breads.
• Makes all types of desserts including sweet & savory breads, cakes/cupcakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and some vegan desserts.
• Writes menus for an array of world cuisine.
• Responsible for food quality and presentation.
• Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries, including icings and frostings, according to established recipes.
• Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Spreads or sprinkles a range of various toppings on specialty baked items.
• Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
• Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
• Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
• Cleans and maintains work areas, utensils and equipment.
• Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
• Completes production sheets and other records as required.
• May be required to prepare baked goods for special diets.
• Performs miscellaneous job-related duties as assigned.

Requirements

• Clean professional appearance
• Baking experience is essential
• Ability to move throughout the café and kitchen
• Good HACCP knowledge or food ServSafe certified
• Sense of urgency
• Excellent verbal skills
• Excellent multi-tasking skills
• Pass a background check
• Must be able to stand a minimum of 8 hours a day
• Authorized to work in the U.S.

Skills

• Dessert and pastry production
• Measuring and mixing ingredients
• Baking
• Ethnic and diverse dessert variations
• Bread work

Location

• Onsite

Work Type

• Full-time
• Monday to Friday: 6:00am - 2:30pm

Experience Level

• 3-4 years minimum experience

Education Level

• High School diploma or GED
• Culinary degree (preferred, but not required)
• ServSafe certified preferred

Salary/Compensations

• $36.00 per hour

Benefits

• No Weekends
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

About the Company

• It's fun to work in a company where people truly BELIEVE in what they're doing!
• We're committed to bringing passion and customer focus to the business.
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Equal Opportunity

• Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
• We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
• Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.