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About the Role
Shift Leaders at our restaurant are hands-on leaders who set the tone for every shift, ensuring every guest has a great experience. This role is ideal for individuals who thrive in fast-paced environments, enjoy working with people, and seek career growth.
Responsibilities
- Lead the shift and manage operations when management is not on site.
- Participate in all restaurant positions, including cashier, grill, prep, and dining room.
- Deliver fast, accurate service and create a positive guest experience.
- Coach, support, and motivate crew members.
- Assist in training new team members and fostering a positive culture.
- Maintain restaurant cleanliness, safety, and brand standards.
- Manage shift tasks such as breaks, cash handling, and closing reports.
Requirements
- 1-2 years of restaurant, retail, or hospitality experience, with leadership experience preferred.
- Team-first mindset with strong communication skills.
- Demonstrated ability to lead by example.
- Ability to remain calm and make decisions in a fast-paced environment.
- Basic math skills and comfort using POS systems.
Skills
- Leadership
- Communication
- Decision-making
- Teamwork
- Customer service
- POS systems
Location
- Onsite
Work Type
- Full-time
Experience Level
- 1-2 years
Education Level
- Food safety certification preferred (e.g., ServSafe)
Salary/Compensations
- $19.00/hour + Tips + Bonus
Benefits
- Real growth opportunities with potential to move into Assistant and General Manager roles.
- Fast-paced, high-energy team environment.
- Hands-on leadership experience.
- Part of a brand that values quality, teamwork, and consistency.
About the Company
- Five Guys Operations LLC participates in eVerify.
Equal Opportunity
- It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.
- The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.