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About the Role

Responsible for the meat operation including preparing, storing, cutting, cleaning, and serving meat. Ensures food distribution guidelines are followed, maintains cleanliness, and keeps displays stocked.

Responsibilities

• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat and/or store manager.
• Give all customers friendly, courteous and prompt service.
• Perform specific tasks as assigned by meat and/or store manager.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked and verify and sign the time ticket report.
• Monitor food preparation and serving techniques to ensure that proper procedures are followed.
• Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
• Assist in maintaining proper records to control shrink through inventory and ordering.
• Assist in inventorying all products on hand before preparing a meat order.
• Assist meat manager in taking a four-week period meat inventory.
• Ensure that product is being rotated when received and stocked.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Ensure that proper safety procedures are being used.
• Properly clean and maintain the meat department, coolers, cases, and equipment.

Requirements

• Required to have access to a phone at all times.
• Basic math skills are required.
• Ability to wear Personal Protective Equipment (PPE).
• Agree to wear a back belt when lifting and handling heavy objects.
• Subject to pre-employment background and drug screening.

Skills

• Computer Skills
• General
• Accountability
• Accurate
• Adaptability
• Autonomy
• Communication, Oral
• Customer Oriented
• Decision Making
• Friendly
• Honesty / Integrity
• Interpersonal
• Organized
• Patience
• Relationship Building
• Reliability
• Responsible
• Team Building
• Time Management
• Vision (Near, Distance, Color, Peripheral, Depth Perception)
• Sense of Sound (Must be able to hear emergency sirens such as fire alarm.)
• Sense of Smell
• Sense of Touch

Location

• Grocery

Work Type

• Part Time
• Flexible

Experience Level

• No prior experience necessary

Education Level

• Less than high school education

About the Company

• Houchens Food Group is an equal opportunity employer.

Equal Opportunity

• Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy.
• Applicants may request accommodations based on religious beliefs, disability, or pregnancy.